Dairy-Free Homemade Pepperoni Roll

Indulge in the comforting flavors of a classic snack with a modern twist in this Dairy-Free Homemade Pepperoni Roll. Perfectly soft and golden dough encases layers of flavorful vegan pepperoni, making this recipe a delicious plant-based alternative to the traditional favorite. Crafted with simple pantry staples like all-purpose flour, olive oil, and dried oregano, this roll is brushed with a fragrant garlic-herb glaze for an irresistibly savory finish. With just 20 minutes of prep time, it's an ideal crowd-pleaser for game days, picnics, or quick weeknight dinners. Serve it warm as a standalone treat or pair with marinara sauce for dipping. Easy to make, dairy-free, and packed with bold flavor, this pepperoni roll is sure to become your new go-to snack!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 6 ounces vegan pepperoni slices
• 1 tablespoon olive oil
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried oregano

Directions

Step 1

In a large mixing bowl, dissolve 1 packet of active dry yeast and 2 tablespoons of sugar in 1 cup of warm water. Let it sit for about 5 minutes until frothy.

Step 2

Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until the mixture forms a dough.

Step 3

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

After the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out into a large rectangle, about 1/4 inch thick.

Step 7

Arrange the vegan pepperoni slices evenly over the dough, leaving a small border around the edges.

Step 8

Roll the dough tightly into a log, starting from the longer side. Pinch the seam to seal and tuck the ends under.

Step 9

Place the roll seam-side down on the prepared baking sheet. Use a sharp knife to make 4 sharp cuts on top of the roll for venting.

Step 10

In a small bowl, mix 1 tablespoon of olive oil, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of dried oregano. Brush this mixture over the roll.

Step 11

Bake for 18-20 minutes, or until the roll is golden brown.

Step 12

Let the pepperoni roll cool on a wire rack for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(852.2g)

Amount per serving	% Daily Value*
Calories	2383.6

Total Fat 85.6g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 4639.8mg	0%
Total Carbohydrate 326.6g	0%
Dietary Fiber 22.8g	0%
Total Sugars 26.0g
Protein 68.5g	0%

Vitamin D 0IU	0%
Calcium 173.2mg	0%
Iron 23.2mg	0%
Potassium 1112.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 11.7%

Carbs: 55.6%