Nutrition Facts for Dairy-free homemade peach ice cream

Dairy-Free Homemade Peach Ice Cream

Savor the sweet taste of summer with Dairy-Free Homemade Peach Ice Cream, a creamy, plant-based delight that's perfect for dessert lovers of all kinds. This recipe combines the natural sweetness of ripe peaches with the luscious richness of full-fat coconut milk, creating a dreamy dairy-free base. Infused with a touch of maple syrup, vanilla extract, and a hint of fresh lemon juice for brightness, this ice cream strikes the perfect balance between indulgent and refreshing. Made effortlessly with a blender and an ice cream maker, it’s ready in just 25 minutes of prep time before freezing. Whether you're catering to dietary restrictions or simply seeking a healthier frozen treat, this vegan peach ice cream is sure to impress. Perfect for summer gatherings or a simple evening indulgence, it’s a delicious way to enjoy your favorite stone fruit in a new and exciting way!

Nutriscore Rating: 60/100
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Image of Dairy-Free Homemade Peach Ice Cream
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 4 large ripe peaches
  • 2 cans full-fat canned coconut milk
  • 0.5 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 0.25 teaspoon sea salt

Directions

Step 1

Peel the peaches, remove the pits, and roughly chop them.

Step 2

In a blender, combine the chopped peaches with the canned coconut milk, maple syrup, vanilla extract, lemon juice, and sea salt.

Step 3

Blend the mixture until smooth and creamy. Taste and adjust the sweetness or flavorings if necessary.

Step 4

Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.

Step 5

Transfer the churned ice cream to a lidded container and freeze for an additional 1-2 hours to firm up.

Step 6

Allow the ice cream to sit at room temperature for a few minutes before serving for easier scooping.

Step 7

Enjoy your homemade dairy-free peach ice cream!

Nutrition Facts

Serving size (1640.5g)
Amount per serving % Daily Value*
Calories 2530.6
Total Fat 193.9g 0%
Saturated Fat 168.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 711.4mg 0%
Total Carbohydrate 224.2g 0%
Dietary Fiber 26.8g 0%
Total Sugars 189.7g
Protein 22.6g 0%
Vitamin D 0IU 0%
Calcium 171.5mg 0%
Iron 28.3mg 0%
Potassium 3458.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%
Protein: 3.3%
Carbs: 32.8%