Dairy-Free Homemade Oreo Ice Cream
Indulge in the creamy, decadent delight of Dairy-Free Homemade Oreo Ice Cream, a luscious frozen treat that’s perfect for those craving a rich dessert without the dairy. Made with the velvety smoothness of full-fat coconut milk and coconut cream, this ice cream achieves a dreamy texture, while maple syrup and vanilla extract lend natural sweetness and warmth. Dairy-free Oreo cookies are generously folded in, adding irresistible chunks of chocolaty goodness with every bite. With just 15 minutes of prep time and an easy churn in your ice cream maker, this recipe is ideal for summer gatherings or late-night cravings. Serve it in bowls or cones for a crowd-pleasing dessert that’s gluten-free optional, vegan-friendly, and utterly indulgent!
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Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Coconut cream
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 10 pieces Dairy-free Oreo cookies
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, combine the full-fat coconut milk, coconut cream, maple syrup, and vanilla extract. Whisk together until smooth and well combined.
Step 2
Add the salt and whisk again to ensure it is evenly distributed throughout the mixture.
Step 3
Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours to allow the flavors to meld and the mixture to thicken slightly.
Step 4
While the ice cream base is chilling, break the dairy-free Oreo cookies into small pieces. Set aside for later use.
Step 5
Once the chilling time is complete, transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Step 6
A few minutes before the churning is complete, add the broken Oreo pieces into the ice cream maker to mix them evenly into the ice cream base.
Step 7
Once the ice cream has reached a soft-serve consistency, transfer it into a freezer-safe container. Smooth the top with a spatula.
Step 8
Cover the ice cream with a lid or airtight cover, and place it in the freezer for at least 4 hours or until fully set.
Step 9
Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly.
Step 10
Scoop the dairy-free Oreo ice cream into bowls or cones and enjoy!
Nutrition Facts
| Serving size | (1189.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3984.8 |
| Total Fat 223.5g | 0% |
| Saturated Fat 158.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2108.8mg | 0% |
| Total Carbohydrate 511.3g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 386.7g | |
| Protein 23.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.8mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 2022.4mg | 0% |
Source of Calories