Dairy-Free Homemade Olive Garden Breadsticks

Indulge in the savory delight of Dairy-Free Homemade Olive Garden Breadsticks, a recipe that brings the magic of restaurant-style breadsticks straight to your kitchen! These soft, fluffy breadsticks are completely dairy-free, making them perfect for vegans and those with lactose sensitivities. Featuring a golden crust brushed with a flavorful blend of vegan butter, garlic powder, oregano, and parsley, these breadsticks deliver the signature flavor you love in a healthier, allergy-friendly form. With just a handful of pantry staples like all-purpose flour, olive oil, and active dry yeast, this recipe transforms simple ingredients into warm, buttery perfection. Perfect as an appetizer, side dish, or snack, these bakery-style breadsticks pair beautifully with soups, salads, or marinara dipping sauce for a comforting and crowd-pleasing experience. Ready in under two hours, these homemade breadsticks are the ultimate dairy-free answer to your carb cravings!

Nutriscore Rating: 61/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 12

Ingredients

• 1 cup warm water
• 2.25 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 3.5 cups all-purpose flour
• 1.5 teaspoons salt
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried parsley
• 2 tablespoons vegan butter

Directions

Step 1

In a large mixing bowl, combine warm water, active dry yeast, and 1 tablespoon of granulated sugar. Stir lightly and let it sit for 5-10 minutes until it becomes frothy.

Step 2

Add the remaining sugar, 2 cups of flour, and salt to the yeast mixture. Stir until combined.

Step 3

Add olive oil and gradually add the remaining flour. Stir until the dough starts to pull away from the sides of the bowl.

Step 4

Transfer the dough onto a floured surface. Knead it for about 6-8 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 6

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 7

Once the dough has risen, punch it down to remove air bubbles. Turn it out onto a floured surface and divide it into 12 equal pieces.

Step 8

Roll each piece into a 7-8 inch long breadstick and place them on the prepared baking sheet, leaving space between each.

Step 9

Cover the breadsticks with a damp cloth and let them rest for another 15 minutes.

Step 10

In the meantime, melt the vegan butter and mix it with garlic powder, oregano, and parsley in a small bowl.

Step 11

Bake the breadsticks in the preheated oven for 12-15 minutes, or until lightly golden brown.

Step 12

Remove from oven and immediately brush the garlic mixture over the hot breadsticks. Serve warm.

Nutrition Facts

Serving size	(774.8g)

Amount per serving	% Daily Value*
Calories	2239.3

Total Fat 68.5g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3734.1mg	0%
Total Carbohydrate 350.9g	0%
Dietary Fiber 13.3g	0%
Total Sugars 26.0g
Protein 46.7g	0%

Vitamin D 0IU	0%
Calcium 74.8mg	0%
Iron 20.5mg	0%
Potassium 628.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 8.5%

Carbs: 63.6%