Dairy-Free Homemade Nutella B-Ready
Indulge in the ultimate snack-time upgrade with this Dairy-Free Homemade Nutella B-Ready recipe! Perfectly crisp pastry shells encase a luscious, velvety dairy-free hazelnut chocolate spread that’s made from scratch with simple, wholesome ingredients like roasted hazelnuts, dark chocolate, and coconut oil. The dough, sweetened with coconut sugar and brought together with almond milk, is easy to roll out and seals the decadent filling inside to bake into a treat that’s as beautiful as it is delicious. This 100% dairy-free take on the classic Nutella B-Ready is not only a healthier alternative with no refined sugars, but it’s also irresistibly satisfying for kids and adults alike. Perfect as an on-the-go snack, afternoon indulgence, or thoughtful homemade gift, these delightful bites are sure to become your new favorite treat. Ready in just an hour and using pantry-friendly ingredients, this is the ultimate recipe for Nutella lovers everywhere!
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Ingredients
- 200 grams raw hazelnuts
- 100 grams dark chocolate
- 2 tablespoons coconut oil
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 50 grams coconut sugar
- 100 milliliters almond milk
- 2 tablespoons coconut oil, melted
Directions
Step 1
Start by preparing the dairy-free Nutella filling. Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast for 10 minutes until fragrant and slightly browned.
Step 2
Remove hazelnuts from the oven and let them cool slightly. Rub the hazelnuts between a clean kitchen towel to remove most of the skins.
Step 3
Transfer the peeled hazelnuts into a food processor and blend until they become a smooth paste, scraping down the sides as needed.
Step 4
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.
Step 5
Add the melted chocolate, coconut oil, maple syrup, vanilla extract, and salt to the hazelnut paste. Blend again until smooth and creamy. Set aside.
Step 6
For the shell, in a bowl, whisk together the flour, baking powder, and salt until combined.
Step 7
In a separate bowl, mix coconut sugar, almond milk, and melted coconut oil until well incorporated.
Step 8
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
Step 9
Preheat the oven to 180°C (350°F) again. Line a baking tray with parchment paper.
Step 10
Roll out the dough on a lightly floured surface to a thickness of about 3mm. Cut into small rectangles, approximately 10cm by 5cm.
Step 11
Place a heaping teaspoon of the hazelnut filling in the center of each rectangle. Fold the dough over the filling, sealing the edges well to enclose the filling completely.
Step 12
Arrange the filled pastries on the prepared baking tray and bake for 10-12 minutes, or until lightly golden and crisp.
Step 13
Let the Nutella B-Ready cool on a wire rack before enjoying!
Nutrition Facts
| Serving size | (765.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3413.8 |
| Total Fat 211.5g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 7.1mg | 0% |
| Sodium 1711.6mg | 0% |
| Total Carbohydrate 346.3g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 155.9g | |
| Protein 58.3g | 0% |
| Vitamin D 33.0IU | 0% |
| Calcium 485.6mg | 0% |
| Iron 31.9mg | 0% |
| Potassium 2322.9mg | 0% |
Source of Calories