Dairy-Free Homemade Nutella
Indulge in the creamy, chocolatey richness of this Dairy-Free Homemade Nutella—an irresistible spread that’s both wholesome and delicious! Made with roasted hazelnuts, rich unsweetened cocoa powder, and a touch of coconut oil, this recipe creates a velvety nut butter that’s entirely free of dairy, perfect for those with dietary restrictions or looking for healthier alternatives. Sweetened with confectioners' sugar and subtly enhanced with vanilla extract and sea salt, this homemade treat strikes the perfect balance of sweet and salty. The addition of almond milk ensures the ideal spreadable consistency, making it a must-try for your morning toast, fresh fruit, or decadent desserts. Ready in just 25 minutes, you’ll never go back to store-bought Nutella again! Enjoy a handmade masterpiece that’s customizable, preservative-free, and proof that making your own chocolate-hazelnut spread couldn’t be easier.
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Ingredients
- 2 cups raw hazelnuts
- 1 cup unsweetened cocoa powder
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
- 2 tablespoons coconut oil
- 0.5 cup almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet.
Step 2
Roast the hazelnuts in the preheated oven for 10-15 minutes until the skins begin to crack and the nuts are fragrant. Keep an eye on them to prevent burning.
Step 3
Remove the hazelnuts from the oven and let them cool slightly. Place them in a kitchen towel and rub them together to remove most of the skins. It’s okay if some skin remains.
Step 4
Transfer the hazelnuts to a food processor. Process the hazelnuts until they form a smooth butter, this could take about 5-10 minutes.
Step 5
Add the cocoa powder, confectioners' sugar, vanilla extract, sea salt, and coconut oil to the processor. Blend until the mixture is smooth and well combined.
Step 6
Slowly add the almond milk while the processor is running, blending until the nutella reaches your desired consistency.
Step 7
Taste and adjust sweetness if necessary by adding more sugar or a pinch more salt.
Step 8
Transfer the nutella to a jar with a lid and store at room temperature for up to two weeks or in the refrigerator for longer freshness.
Nutrition Facts
| Serving size | (799.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3131.1 |
| Total Fat 232.8g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1232.5mg | 0% |
| Total Carbohydrate 329.2g | 0% |
| Dietary Fiber 113.0g | 0% |
| Total Sugars 150.6g | |
| Protein 90.3g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 803.5mg | 0% |
| Iron 51.7mg | 0% |
| Potassium 5574.8mg | 0% |
Source of Calories