Dairy-Free Homemade McMuffin

Start your morning off right with these irresistibly delicious Dairy-Free Homemade McMuffins—a plant-based twist on the fast-food breakfast favorite! Made with golden-toasted English muffins, perfectly cooked eggs, savory dairy-free sausage patties, and gooey melted dairy-free cheese, this quick and easy breakfast is ready in just 20 minutes. Whether you’re following a dairy-free diet or simply looking for a wholesome, customizable breakfast sandwich, this recipe offers the same comforting, satisfying flavors without the dairy. Perfect for busy mornings or a leisurely weekend brunch, pair these McMuffins with fresh fruit or a steaming cup of coffee for a crave-worthy start to the day!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces English muffins
• 2 teaspoons Vegan butter
• 2 pieces Large eggs
• 2 slices Dairy-free cheese slices
• 2 pieces Cooked sausage patties (dairy-free)
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Avocado oil (optional)

Directions

Step 1

Preheat oven to 350°F (175°C) to warm the muffins.

Step 2

Heat a skillet over medium heat and lightly grease with vegan butter or avocado oil.

Step 3

Split the English muffins and spread a thin layer of vegan butter on each half. Place them in the oven to toast for about 5 minutes.

Step 4

In the skillet, crack the eggs, season with salt and pepper, and cook to your liking. For a classic McMuffin style, break the yolk and cook evenly on both sides.

Step 5

While the eggs are cooking, place the dairy-free cheese slices on top of each egg to allow them to melt slightly.

Step 6

Reheat the cooked sausage patties in the same skillet or in the microwave until warm.

Step 7

Assemble the McMuffins by layering a cooked egg with melted cheese onto the bottom half of each toasted muffin, followed by a sausage patty.

Step 8

Top with the other muffin half, serve warm, and enjoy your dairy-free breakfast treat!

Nutrition Facts

Serving size	(458.8g)

Amount per serving	% Daily Value*
Calories	1190.4

Total Fat 73.0g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat g
Cholesterol 452mg	0%
Sodium 2239.8mg	0%
Total Carbohydrate 100.3g	0%
Dietary Fiber 8.2g	0%
Total Sugars 12.0g
Protein 36.0g	0%

Vitamin D 80IU	0%
Calcium 417.1mg	0%
Iron 8.9mg	0%
Potassium 363.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 12.0%

Carbs: 33.4%