Dairy-Free Homemade Mango Ice Cream
Cool off with this irresistibly creamy Dairy-Free Homemade Mango Ice Cream, a tropical treat that’s as refreshing as it is wholesome. Made with ripe mangoes, full-fat coconut milk, and sweetened naturally with maple syrup, this vegan dessert is bursting with fruity flavor and velvety texture—no dairy required. A hint of vanilla, a splash of lime juice, and a pinch of salt add depth, balancing the sweetness with a subtle tangy finish. Perfectly scoopable after just a few hours in the freezer, this easy-to-make, gluten-free recipe is a crowd-pleaser for everyone, including those with dietary restrictions. Whether you’re hosting a summer gathering or simply indulging yourself, this homemade mango ice cream captures golden sunshine in every spoonful!
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Ingredients
- 2 large Fresh ripe mangoes
- 400 ml Full-fat coconut milk
- 100 ml Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Lime juice
- 1 pinch Pinch of salt
Directions
Step 1
Peel the mangoes and cut the flesh away from the seed. Chop the mango flesh into chunks and transfer them to a blender or food processor.
Step 2
Add the full-fat coconut milk, maple syrup, vanilla extract, lime juice, and a pinch of salt to the blender with the mango chunks.
Step 3
Blend the mixture on high speed until completely smooth and creamy. Taste and adjust sweetness if needed by adding a bit more maple syrup.
Step 4
Pour the mango mixture into a shallow, airtight container or a freezer-safe bowl.
Step 5
Place the container in the freezer and allow it to freeze for about 4 hours or until firm. For best results, stir the mixture every 30 minutes for the first 2 hours to prevent ice crystals from forming.
Step 6
Before serving, let the mango ice cream sit at room temperature for about 10 minutes to soften slightly for easier scooping.
Step 7
Scoop into bowls, serve, and enjoy your homemade dairy-free mango ice cream!
Nutrition Facts
| Serving size | (1213.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1689.6 |
| Total Fat 99.2g | 0% |
| Saturated Fat 86.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 218.0mg | 0% |
| Total Carbohydrate 215.8g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 196.6g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2240.2mg | 0% |
Source of Calories