Dairy-Free Homemade Mac and Cheese
Indulge in the creamy comfort of Dairy-Free Homemade Mac and Cheese, a plant-based twist on the classic comfort food that's as satisfying as it is wholesome. This recipe swaps traditional cheese with a velvety, cashew-based sauce infused with nutritional yeast, a touch of lemon juice, and warming spices like paprika and turmeric for a burst of flavor without any dairy. Perfect for those with dietary restrictions or simply looking to explore vegan options, this quick and easy recipe comes together in just 30 minutes. Tossed with tender elbow macaroni and enriched with almond milk and olive oil, every bite is rich, cheesy, and irresistibly smooth. Enjoy this dairy-free delight as a hearty main or pair it with your favorite sides for a crowd-pleasing meal.
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Ingredients
- 12 oz Uncooked elbow macaroni
- 1 cup Raw cashews
- 1.5 cups Water
- 0.5 cup Nutritional yeast
- 2 tbsp Lemon juice
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Paprika
- 0.5 tsp Turmeric
- 1 tsp Salt
- 0.25 tsp Ground black pepper
- 1 cup Unsweetened almond milk
- 2 tbsp Olive oil
Directions
Step 1
Boil a pot of water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, place the cashews in a bowl and cover them with hot water. Let them soak for at least 10 minutes, then drain well.
Step 3
In a blender, combine the soaked cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, paprika, turmeric, salt, and pepper. Blend until smooth and creamy.
Step 4
In a medium saucepan over medium heat, combine the cashew mixture and almond milk, stirring constantly until the sauce thickens slightly, about 5-7 minutes.
Step 5
Remove the sauce from the heat and stir in the olive oil until well combined.
Step 6
Add the cooked macaroni to the saucepan and mix until the pasta is evenly coated with the sauce.
Step 7
Serve immediately while hot and enjoy your dairy-free mac and cheese.
Nutrition Facts
| Serving size | (1136.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2247.3 |
| Total Fat 85.7g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2563.7mg | 0% |
| Total Carbohydrate 305.3g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 17.0g | |
| Protein 72.5g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 575.8mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1903.1mg | 0% |
Source of Calories