Dairy-Free Homemade Lemon Curd
Bright, zesty, and completely dairy-free, this homemade lemon curd is a deliciously tangy twist on the classic recipe. Made with fresh lemon juice, vibrant lemon zest, and a hint of rich coconut cream, it delivers all the silky smoothness you love—with none of the dairy. Perfectly balanced with just the right amount of sweetness, this luscious spread comes together in just 30 minutes using a simple stovetop method. Ideal as a topping for scones, a filling for cakes, or even enjoyed by the spoonful, this lemon curd is a versatile treat that’s sure to impress. Whether you're accommodating dietary restrictions or simply looking for a fresh flavor burst, this dairy-free lemon curd is an irresistible addition to your recipe collection!
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Ingredients
- 1 cup Fresh lemon juice
- 2 tablespoons Lemon zest
- 1 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 3 units Large eggs
- 0.25 cup Coconut cream
Directions
Step 1
In a medium saucepan, combine the lemon juice, lemon zest, and sugar over medium heat. Stir until the sugar is completely dissolved.
Step 2
In a small bowl, mix the cornstarch with cold water until smooth. Add the cornstarch mixture to the saucepan and stir continuously until the mixture begins to thicken.
Step 3
In another bowl, lightly beat the eggs. Gradually add a small amount of the hot lemon mixture to the eggs to temper them, stirring constantly, to prevent curdling.
Step 4
Slowly pour the warmed egg mixture back into the saucepan with the remaining lemon mixture, stirring continuously.
Step 5
Continue to cook over medium-low heat until the mixture thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
Step 6
Remove the saucepan from the heat and stir in the coconut cream until fully combined and smooth.
Step 7
Pour the lemon curd into a heatproof container and allow it to cool to room temperature.
Step 8
Cover with a lid or plastic wrap and refrigerate for at least 2 hours before using. The lemon curd will continue to thicken as it cools.
Nutrition Facts
| Serving size | (707.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1311.9 |
| Total Fat 25.4g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 558mg | 0% |
| Sodium 236.5mg | 0% |
| Total Carbohydrate 270.1g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 237.1g | |
| Protein 19.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 132.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 553.3mg | 0% |
Source of Calories