Dairy-Free Homemade KFC Zinger Burger

Indulge in the ultimate comfort food with this Dairy-Free Homemade KFC Zinger Burger, a crispy, spicy, and satisfying twist on the fast-food classic, made entirely without dairy! Perfectly seasoned chicken breast fillets are marinated in a tangy dairy-free buttermilk (made with soy milk and lemon juice) and egg substitute for extra tenderness, then double-dredged in a spiced flour and cornstarch coating for that signature crunch. Fried to golden perfection and layered with creamy dairy-free mayonnaise, fresh lettuce, tomato slices, and toasted dairy-free burger buns, this recipe delivers bold flavor and texture in every bite. Whether you're catering to dietary restrictions or simply looking for an irresistible homemade alternative, this zinger burger is a game-changer that’s easy to prepare in under 40 minutes. Perfect for weeknight dinners, family gatherings, or satisfying those fast-food cravings without the guilt!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Chicken breast fillets
• 1 cup Dairy-free buttermilk (soy milk + lemon juice)
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon flaxseed meal and 3 tablespoons water Egg substitute (flaxseed meal + water)
• 3 cups Vegetable oil
• 0.25 cup Dairy-free mayonnaise
• 4 pieces Lettuce leaves
• 4 pieces Tomato slices
• 2 pieces Dairy-free burger buns

Directions

Step 1

Prepare the dairy-free buttermilk by mixing 1 cup of soy milk with 1 tablespoon of lemon juice. Let it sit for 5 minutes until it curdles slightly.

Step 2

Pound the chicken breast fillets to an even thickness of about 1/2 inch.

Step 3

In a shallow dish, mix the dairy-free buttermilk and egg substitute. In another shallow dish, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

Step 4

Dip each chicken fillet into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coat.

Step 5

Heat vegetable oil in a deep skillet over medium heat to 350°F (175°C).

Step 6

Fry the chicken fillets in batches, if necessary, for about 6-8 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Step 7

While the chicken is cooking, lightly toast the dairy-free burger buns in a dry pan.

Step 8

Spread a layer of dairy-free mayonnaise on the bottom half of each bun.

Step 9

Place a crispy chicken fillet on each bun, top with lettuce, tomato slices, and the top half of the bun.

Step 10

Serve immediately and enjoy your Dairy-Free Homemade KFC Zinger Burger!

Nutrition Facts

Serving size	(1741.8g)

Amount per serving	% Daily Value*
Calories	7437.3

Total Fat 697.3g	0%
Saturated Fat 101.2g	0%
Polyunsaturated Fat 403.2g
Cholesterol 278.4mg	0%
Sodium 3740.4mg	0%
Total Carbohydrate 219.2g	0%
Dietary Fiber 12.7g	0%
Total Sugars 13.9g
Protein 139.4g	0%

Vitamin D 0IU	0%
Calcium 446.9mg	0%
Iron 15.4mg	0%
Potassium 1741.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 7.2%

Carbs: 11.4%