Experience the crisp, tangy goodness of Dairy-Free Homemade KFC Coleslaw, a plant-based twist on the fast-food classic that's perfect for anyone looking to enjoy creamy coleslaw without dairy. This easy-to-make recipe combines finely chopped green cabbage, shredded carrots, and a touch of grated onion, all tossed in a luscious dressing made with dairy-free mayonnaise, apple cider vinegar, and freshly squeezed lemon juice. Balanced with just the right amount of sweetness and seasoning, this coleslaw is ready in just 15 minutes of prep time and takes on even more flavor after chilling. Ideal as a side dish for BBQs, picnics, or weeknight dinners, this vegan-friendly coleslaw delivers the nostalgic taste you crave in a healthier, dairy-free package.
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In a large mixing bowl, combine the finely chopped cabbage and the shredded carrots.
Add the grated onion to the cabbage and carrot mixture and stir until well incorporated.
In a separate bowl, whisk together the dairy-free mayonnaise, apple cider vinegar, lemon juice, and sugar until the sugar is fully dissolved.
Season the dressing with salt and black pepper, and whisk again to combine.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure each piece is coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together.
Stir the coleslaw again before serving to ensure the dressing is evenly distributed. Enjoy your dairy-free coleslaw as a side with meals or at your next barbecue!
Serving size | (643.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1210.9 |
Total Fat 87.2g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1584.4mg | 0% |
Total Carbohydrate 107.0g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 66.6g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 155.5mg | 0% |
Iron 2.0mg | 0% |
Potassium 942.7mg | 0% |
Source of Calories