Indulge in the creamy decadence of this Dairy-Free Homemade Irish Cream Liqueur, a delightful twist on the classic recipe that’s perfect for those avoiding dairy. Made with rich coconut milk, luscious coconut cream, and smooth almond milk, this liqueur boasts a luscious texture without a drop of cream. Flavored with hints of coffee, cocoa, and a touch of maple syrup for natural sweetness, it’s perfectly balanced with a splash of bourbon or Irish whiskey for that signature warmth. Quick to prepare in just 10 minutes, this vegan-friendly beverage is ideal for sipping over ice or adding to your favorite cocktails. Refrigerate to let the flavors meld, and serve with an optional sprinkle of nutmeg for a festive touch. Whether toasting the holidays or elevating an ordinary evening, this dairy-free liqueur is an irresistible blend of indulgence and inclusivity.
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In a medium mixing bowl, whisk together the coconut milk, almond milk, and coconut cream until smooth.
Add the instant coffee granules and cocoa powder, and whisk until they are completely dissolved and no lumps remain.
Stir in the maple syrup, vanilla extract, and almond extract to combine the flavors thoroughly.
Gently pour in the bourbon or Irish whiskey, stirring continuously to ensure it mixes well with the non-dairy mixture.
Using a funnel, transfer the mixture into a clean glass bottle with a tight seal.
Refrigerate the liqueur for at least 4 hours before serving, allowing the flavors to meld and develop.
Serve chilled over ice, and optionally, garnish with a pinch of freshly grated nutmeg. Shake well before each pour.
Serving size | (916.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2160.2 |
Total Fat 79.4g | 0% |
Saturated Fat 69.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 157.9mg | 0% |
Total Carbohydrate 197.8g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 185.1g | |
Protein 9.1g | 0% |
Vitamin D 39.0IU | 0% |
Calcium 258.1mg | 0% |
Iron 9.0mg | 0% |
Potassium 1201.7mg | 0% |
Source of Calories