Dairy-Free Homemade Ham Pizza

Savor the perfect balance of flavor and dietary inclusivity with this Dairy-Free Homemade Ham Pizza! Featuring a tender, hand-kneaded crust made from scratch, this recipe is topped with a zesty herb-infused tomato sauce, savory slices of ham, colorful red bell peppers, tangy red onions, briny black olives, and a generous layer of melty dairy-free cheese. Perfect for those looking to enjoy a classic pizza night with a lactose-free twist, this pizza is ready in under 40 minutes and serves four. Whether you’re catering to dietary needs or simply exploring new flavors, this recipe is a must-try for pizza enthusiasts.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 1 packet Active dry yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Tomato sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 150 grams Sliced ham
• 0.5 cup Red bell pepper
• 0.5 cup Red onion
• 0.25 cup Black olives, sliced
• 1 cup Dairy-free cheese

Directions

Step 1

In a large mixing bowl, dissolve 1 packet of active dry yeast and 1 teaspoon of sugar in 1 cup of warm water. Allow to sit for about 5 minutes until frothy.

Step 2

Add 2.5 cups of all-purpose flour, 2 tablespoons of olive oil, and 1 teaspoon of salt to the yeast mixture. Mix until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 15 minutes.

Step 5

While the dough is rising, preheat your oven to 475°F (245°C).

Step 6

Prepare the tomato sauce by mixing 1 cup of tomato sauce with 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 0.5 teaspoon of garlic powder.

Step 7

Lightly flour a pizza stone or baking sheet. Roll the risen dough onto the prepared surface, forming a circle approximately 12 inches in diameter.

Step 8

Spread the prepared tomato sauce evenly over the pizza crust, leaving a small border around the edges.

Step 9

Top with sliced ham, 0.5 cup of red bell pepper slices, 0.5 cup of sliced red onion, 0.25 cup of sliced black olives, and 1 cup of dairy-free cheese.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.

Step 11

Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1423.7g)

Amount per serving	% Daily Value*
Calories	2373.0

Total Fat 101.7g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 80.4mg	0%
Sodium 6788.1mg	0%
Total Carbohydrate 274.5g	0%
Dietary Fiber 16.7g	0%
Total Sugars 20.7g
Protein 72.8g	0%

Vitamin D 0IU	0%
Calcium 1378.1mg	0%
Iron 18.6mg	0%
Potassium 815.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 12.6%

Carbs: 47.6%