Dairy-Free Homemade Granola with Yogurt and Fresh Berries

Transform your mornings with this dairy-free homemade granola, a wholesome blend of gluten-free rolled oats, crunchy nuts, and seeds, sweetened naturally with maple syrup, and baked to golden perfection with aromatic hints of cinnamon and vanilla. This easy-to-make recipe is not only gluten-free but also free of dairy, making it a versatile choice for various dietary needs. Pair the crispy granola with creamy dairy-free yogurt and a trio of fresh berries—strawberries, blueberries, and raspberries—for a vibrant, nutrient-packed breakfast or snack that's as delicious as it is nourishing. Ready in under 45 minutes, this recipe is perfect for meal prepping, ensuring you have a healthy, energy-boosting option on hand throughout the week.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups Gluten-free rolled oats
• 1 cup Raw almonds, chopped
• 1 cup Raw pecans, chopped
• 0.5 cup Sunflower seeds
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Sea salt
• 2 tablespoons Chia seeds
• 0.5 cup Dried cranberries
• 4 cups Dairy-free yogurt
• 1 cup Fresh strawberries, sliced
• 1 cup Fresh blueberries
• 1 cup Fresh raspberries

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped pecans, sunflower seeds, and unsweetened shredded coconut.

Step 3

In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and sea salt.

Step 4

Pour the wet ingredients over the dry ingredients and mix well until the oats and nuts are evenly coated.

Step 5

Spread the granola mixture evenly on the prepared baking sheet.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.

Step 7

Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.

Step 8

Once cooled, mix in the chia seeds and dried cranberries.

Step 9

Serve the granola with dairy-free yogurt and top with fresh strawberries, blueberries, and raspberries.

Nutrition Facts

Serving size	(2219.0g)

Amount per serving	% Daily Value*
Calories	5236.0

Total Fat 309.8g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 28.5g
Cholesterol 0mg	0%
Sodium 1539.9mg	0%
Total Carbohydrate 574.5g	0%
Dietary Fiber 99.7g	0%
Total Sugars 277.2g
Protein 102.1g	0%

Vitamin D 0IU	0%
Calcium 1735.8mg	0%
Iron 27.4mg	0%
Potassium 4630.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 7.4%

Carbs: 41.8%