Dairy-Free Homemade Granola with Yogurt

Elevate your breakfast game with this Dairy-Free Homemade Granola with Yogurt—a wholesome, customizable recipe that’s packed with nutrient-dense ingredients and perfect for meal prep. This crunchy granola features a delightful combination of old-fashioned rolled oats, chopped nuts, shredded coconut, and seeds, all lightly sweetened with maple syrup and infused with warming cinnamon and vanilla. Slow-baked until golden, it’s finished with chewy dried cranberries for a touch of tartness. Pair it with your favorite creamy dairy-free yogurt, such as almond, coconut, or soy, for a satisfying plant-based breakfast or snack. Ready in under an hour and ideal for make-ahead mornings, this granola is a naturally gluten-free and refined-sugar-free option that stays fresh for weeks!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds, chopped
• 1 cup Raw pecans, chopped
• 1 cup Unsweetened shredded coconut
• 0.5 cup Pumpkin seeds (pepitas)
• 0.5 cup Sunflower seeds
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Dried cranberries
• 4 cups Dairy-free yogurt (such as almond, coconut, or soy)

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, shredded coconut, pumpkin seeds, and sunflower seeds.

Step 3

In a small saucepan over low heat, combine the maple syrup and melted coconut oil. Stir until fully mixed, then remove from heat.

Step 4

Add the vanilla extract, ground cinnamon, and salt to the syrup and oil mixture, stirring to combine.

Step 5

Pour the wet ingredients over the dry ingredients in the mixing bowl, using a spatula to mix until all the dry ingredients are well-coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 35-40 minutes, stirring halfway through to ensure even baking, until the granola is golden brown.

Step 8

Remove from the oven and allow the granola to cool completely on the baking sheet; it will become crisp as it cools.

Step 9

Once the granola is cool, stir in the dried cranberries.

Step 10

Serve the granola with dairy-free yogurt as desired. Store any leftover granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(1941.9g)

Amount per serving	% Daily Value*
Calories	5748.3

Total Fat 361.1g	0%
Saturated Fat 139.5g	0%
Polyunsaturated Fat 23.7g
Cholesterol 0mg	0%
Sodium 1603.3mg	0%
Total Carbohydrate 561.3g	0%
Dietary Fiber 92.6g	0%
Total Sugars 286.7g
Protein 118.5g	0%

Vitamin D 0IU	0%
Calcium 1588.8mg	0%
Iron 30.2mg	0%
Potassium 4431.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 7.9%

Carbs: 37.6%