Dairy-Free Homemade Garlic Flatbread
Say goodbye to store-bought alternatives with this irresistibly soft and flavorful Dairy-Free Homemade Garlic Flatbread! Crafted with a handful of pantry staples like all-purpose flour, olive oil, and garlic, this quick and easy recipe comes together in just 30 minutes. The dough is infused with garlic powder and a touch of salt for a savory base, while fresh minced garlic and parsley add vibrant bursts of flavor as a finishing touch. Cooked to perfection in a hot skillet, these flatbreads are golden, pillowy, and brushed with garlicky olive oil for a rich, dairy-free indulgence. Perfect as a side dish, wrap base, or snack on its own, this recipe is a must-try for any garlic bread lover looking for a plant-based option.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 2 teaspoons Baking powder
- 2 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, and salt. Stir well to ensure an even distribution of dry ingredients.
Step 2
Slowly add the warm water and 2 tablespoons of olive oil to the dry ingredients. Mix together using a spoon or your hands until a sticky dough forms.
Step 3
Turn the dough onto a lightly floured surface and knead for about 4-5 minutes until the dough becomes smooth and elastic.
Step 4
Divide the dough into six equal portions and roll each portion into a ball.
Step 5
Using a rolling pin, flatten each dough ball into a disc about 1/4 inch thick and 6 inches in diameter. Ensure the dough doesn’t stick by dusting with a little more flour if necessary.
Step 6
Heat a non-stick skillet or griddle over medium heat and add a drizzle of olive oil, about 1 tablespoon.
Step 7
Place a flatbread disc onto the skillet and cook for about 2-3 minutes on one side until small bubbles form and the bottom has light brown spots.
Step 8
Flip the flatbread and cook on the other side for another 2 minutes until cooked through and both sides are golden brown.
Step 9
Remove from the skillet and immediately brush with a mixture of remaining olive oil and minced fresh garlic.
Step 10
Sprinkle with chopped fresh parsley for garnish.
Step 11
Repeat the process with the remaining dough discs.
Step 12
Serve warm and enjoy your dairy-free homemade garlic flatbread!
Nutrition Facts
| Serving size | (493.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1282.2 |
| Total Fat 44.4g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3270.0mg | 0% |
| Total Carbohydrate 191.9g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 0.8g | |
| Protein 25.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.7mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 367.8mg | 0% |
Source of Calories