Dairy-Free Homemade Fillet-O-Fish Sandwich
Recreate the fast-food favorite with this crispy, flavorful Dairy-Free Homemade Fillet-O-Fish Sandwich that’s perfect for indulgent yet allergy-friendly dining. This recipe features flaky cod fillets coated in a light, golden batter made from simple pantry staples, then fried to perfection for the ultimate crunch. Nestled in a toasted dairy-free burger bun, each fillet is topped with crisp lettuce and a generous dollop of tangy dairy-free tartar sauce, making it a satisfying meal that’s kind to lactose-free diets. Ready in just 35 minutes, this easy-to-follow recipe brings restaurant-quality dining straight to your kitchen, offering a fresh, homemade twist on the classic sandwich. Perfect for weeknight dinners or crowd-pleasing lunches, this dish pairs wonderfully with fries or a side salad.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Cod fillets
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 cup Cold water
- 4 cups Vegetable oil
- 4 tablespoons Dairy-free tartar sauce
- 4 pieces Lettuce leaves
- 4 pieces Burger buns (dairy-free)
Directions
Step 1
Season each cod fillet with salt and ground black pepper.
Step 2
In a mixing bowl, combine all-purpose flour, cornstarch, and baking powder.
Step 3
Gradually add cold water to the dry ingredients, whisking until a smooth batter forms.
Step 4
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Ensure there is enough oil to submerge the fish fillets.
Step 5
Dip each seasoned cod fillet into the batter, ensuring it is fully coated.
Step 6
Carefully place the coated fillets into the hot oil. Fry for 5-7 minutes or until golden brown and cooked through. Avoid overcrowding the pan.
Step 7
Remove the fried fillets from the oil and drain on a paper towel-lined plate.
Step 8
Lightly toast the burger buns.
Step 9
Spread a tablespoon of dairy-free tartar sauce on the bottom half of each bun.
Step 10
Layer a lettuce leaf over the tartar sauce, then place a fried fillet on top.
Step 11
Finish by placing the top half of the bun over the fillet.
Step 12
Serve immediately for the best texture and flavor.
Nutrition Facts
| Serving size | (2460.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9252.2 |
| Total Fat 867.1g | 0% |
| Saturated Fat 124.5g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 344mg | 0% |
| Sodium 5139.3mg | 0% |
| Total Carbohydrate 265.6g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 16.4g | |
| Protein 180.8g | 0% |
| Vitamin D 320IU | 0% |
| Calcium 366.7mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 3826.4mg | 0% |
Source of Calories