Dairy-Free Homemade Doner Kebab

Satisfy your cravings for an authentic street-food favorite with this Dairy-Free Homemade Doner Kebab recipe! Combining tender lamb shoulder and beef mince with a symphony of warm spices like cumin, coriander, and allspice, this recipe delivers bold, mouthwatering flavors in every bite. Marinated with garlic, grated onion, olive oil, and a splash of zesty lemon juice, the meat is baked to perfection and sliced thin for that classic kebab texture. Serve it in fluffy pita bread with crisp lettuce, juicy tomatoes, crunchy cucumbers, and a drizzle of creamy tahini sauce—completely dairy-free! Perfect for a family dinner or meal prep, this recipe is easy to follow and offers a healthy, homemade twist on a beloved takeout dish.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 500 grams Lamb shoulder
• 250 grams Beef mince
• 1 medium Onion, grated
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Ground allspice
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 pieces Pita breads
• 2 medium Tomato, sliced
• 1 small Cucumber, sliced
• 0.5 medium Red onion, thinly sliced
• 1 cup Lettuce, shredded
• 0.5 cup Tahini sauce

Directions

Step 1

In a large mixing bowl, combine the lamb shoulder and beef mince.

Step 2

Add grated onion, minced garlic, cumin, coriander, paprika, allspice, salt, and pepper. Mix well until thoroughly combined.

Step 3

Drizzle olive oil and lemon juice over the meat mixture and knead well for about 5 minutes to ensure that the flavors are infused.

Step 4

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.

Step 5

Preheat the oven to 180°C (350°F).

Step 6

Shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

Step 7

Bake in the preheated oven for 45-60 minutes, or until cooked through and slightly browned on the outside.

Step 8

Once done, remove from oven and let it rest for 10 minutes before slicing thinly with a sharp knife.

Step 9

Warm pita breads in the oven or on a skillet.

Step 10

Assemble the doner kebabs by spreading tahini sauce on the pita, followed by slices of the cooked meat, tomato, cucumber, red onion, and lettuce.

Step 11

Roll or fold the pita bread to enclose the filling.

Step 12

Serve immediately and enjoy your delicious dairy-free homemade doner kebab!

Nutrition Facts

Serving size	(1875.0g)

Amount per serving	% Daily Value*
Calories	3304.0

Total Fat 198.6g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 662.4mg	0%
Sodium 4358.7mg	0%
Total Carbohydrate 189.1g	0%
Dietary Fiber 24.2g	0%
Total Sugars 22.2g
Protein 197.6g	0%

Vitamin D 0IU	0%
Calcium 621.1mg	0%
Iron 30.6mg	0%
Potassium 3442.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 23.7%

Carbs: 22.7%