Dairy-Free Homemade Crunchy Granola Mix

Start your day with a wholesome and satisfying treat by making this Dairy-Free Homemade Crunchy Granola Mix! Packed with nutrient-dense ingredients like rolled oats, raw nuts, seeds, shredded coconut, and sweet dried cranberries, this granola delivers the perfect balance of crunch and chewiness. Naturally sweetened with maple syrup and infused with the richness of melted coconut oil, each bite is a harmonious blend of flavors enhanced by warm cinnamon and vanilla. Ready in just 45 minutes, this vegan-friendly and dairy-free recipe is perfect for breakfast, snack time, or even a delightful topping for yogurt or smoothie bowls. Easy to prepare and customizable to your taste, this granola mix will leave your kitchen smelling heavenly and your taste buds fully satisfied. Make it once and watch it become a pantry staple for weeks to come!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Raw pecans, roughly chopped
• 0.5 cup Raw sunflower seeds
• 0.5 cup Raw pumpkin seeds (pepitas)
• 1 cup Unsweetened shredded coconut
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple syrup
• 0.5 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 cup Dried cranberries

Directions

Step 1

Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine rolled oats, almonds, pecans, sunflower seeds, pumpkin seeds, shredded coconut, ground cinnamon, and salt. Stir until evenly mixed.

Step 3

In a separate small bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until fully combined.

Step 4

Pour the wet ingredients over the dry ingredients. Use a wooden spoon or spatula to stir everything together, ensuring all of the dry ingredients are well coated.

Step 5

Spread the granola mixture in an even layer onto the prepared baking sheet.

Step 6

Bake the granola in the preheated oven for 15 minutes. Remove the tray, stir the granola, and return to the oven.

Step 7

Bake for an additional 15 minutes, or until the granola is golden brown and fragrant. Watch closely to prevent any burning.

Step 8

Remove the granola from the oven. Allow it to cool completely on the baking sheet. This will also enhance its crispiness.

Step 9

Once cooled, add the dried cranberries to the granola mix, stirring well.

Step 10

Store in an airtight container at room temperature for up to two weeks. Enjoy your granola as a topping for yogurt, with almond milk, or as a standalone snack!

Nutrition Facts

Serving size	(1092.0g)

Amount per serving	% Daily Value*
Calories	5744.9

Total Fat 405.3g	0%
Saturated Fat 170.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1293.3mg	0%
Total Carbohydrate 472.9g	0%
Dietary Fiber 89.7g	0%
Total Sugars 220.6g
Protein 118.5g	0%

Vitamin D 0IU	0%
Calcium 732.1mg	0%
Iron 30.5mg	0%
Potassium 4044.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 7.9%

Carbs: 31.5%