Dairy-Free Homemade Crunchy Granola

Elevate your breakfast game with this Dairy-Free Homemade Crunchy Granola, a wholesome, flavorful blend of rolled oats, nutrient-packed nuts, and seeds. Lightly sweetened with maple syrup and infused with subtle hints of cinnamon and vanilla, this granola is baked to golden perfection for a delightfully crisp texture. The addition of shredded coconut and dried cranberries brings a touch of natural sweetness and chewiness to every bite. Made without any dairy and using melted coconut oil, this recipe is perfect for plant-based diets and is completely vegan-friendly. Whether you sprinkle it over dairy-free yogurt, pair it with almond milk, or enjoy it as a standalone snack, this granola is a versatile and easy-to-make treat that stays fresh for up to two weeks. With only 10 minutes of prep time, it’s never been easier to whip up a healthy breakfast option packed with bold flavors and satisfying crunch.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds
• 1 cup Raw pecans
• 0.5 cup Raw pumpkin seeds
• 0.5 cup Raw sunflower seeds
• 1 cup Desiccated coconut
• 0.5 cup Maple syrup
• 0.5 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 1 cup Dried cranberries

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, sunflower seeds, and desiccated coconut.

Step 3

In a small saucepan over low heat, combine the maple syrup and coconut oil. Stir until the oil is completely melted and well combined with the syrup.

Step 4

Remove from heat and stir in the vanilla extract, cinnamon, and salt.

Step 5

Pour the syrup mixture over the dry ingredients in the mixing bowl. Stir well to ensure all the dry ingredients are evenly coated.

Step 6

Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula for chunkier granola.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and appears dry.

Step 8

Allow the granola to cool completely on the baking sheet. It will become crunchier as it cools.

Step 9

Once cooled, stir in the dried cranberries.

Step 10

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(1128.8g)

Amount per serving	% Daily Value*
Calories	5997.7

Total Fat 431.2g	0%
Saturated Fat 191.6g	0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg	0%
Sodium 713.1mg	0%
Total Carbohydrate 480.9g	0%
Dietary Fiber 95.7g	0%
Total Sugars 225.0g
Protein 119.0g	0%

Vitamin D 0IU	0%
Calcium 741.5mg	0%
Iron 32.1mg	0%
Potassium 4249.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 7.6%

Carbs: 30.6%