Dairy-Free Homemade Crunchwrap Supreme

Craving fast-food flavors with a wholesome, dairy-free twist? This Dairy-Free Homemade Crunchwrap Supreme delivers all the savory satisfaction of the classic tortilla creation without the dairy. Featuring a plant-powered filling of seasoned vegan ground meat, creamy dairy-free cheese sauce, and a perfectly crisp corn tortilla layer, this recipe brings bold textures and flavors in every bite. Fresh toppings like shredded lettuce, juicy diced tomatoes, tangy dairy-free sour cream, and zesty guacamole bring balance, while the golden-brown, pan-seared flour tortilla wrap makes it irresistibly indulgent. Ready in just 40 minutes, this vegan-friendly dish is ideal for dinner, game nights, or whenever you want to impress with a healthier, homemade alternative to a fast-food favorite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Vegan ground meat substitute
• 2 tablespoons Taco seasoning
• 1 tablespoon Olive oil
• 4 pieces Large flour tortillas, dairy-free
• 4 pieces Small corn tortillas
• 1 cup Dairy-free cheese sauce
• 2 cups Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Dairy-free sour cream
• 1 cup Guacamole
• 1 as needed Olive oil spray

Directions

Step 1

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the vegan ground meat substitute and taco seasoning, stirring well to combine. Cook for 5-7 minutes until browned and heated through.

Step 2

Warm the large flour tortillas in the microwave or on a skillet for a few seconds until pliable.

Step 3

Place a large flour tortilla on a flat surface. In the center, spread about 1/4 cup of dairy-free cheese sauce.

Step 4

Add a quarter of the cooked vegan ground meat mixture on top of the cheese sauce.

Step 5

Place a small corn tortilla over the meat layer. This will add the crunch to your wrap.

Step 6

Spread a layer of shredded lettuce, diced tomatoes, and a tablespoon each of dairy-free sour cream and guacamole over the corn tortilla.

Step 7

Fold the edges of the large flour tortilla towards the center, creating pleats, and press down to form a wrap. Ensure the folds overlap, so the fillings are enclosed.

Step 8

Heat a non-stick skillet over medium-high heat and lightly spray with olive oil.

Step 9

Place the folded side of the wrap down on the skillet. Cook for about 3 minutes until golden brown. Carefully flip and cook the other side for another 3 minutes.

Step 10

Repeat the process with the remaining ingredients to make 4 crunchwraps.

Step 11

Serve warm and enjoy your dairy-free crunchwrap supremes!

Nutrition Facts

Serving size	(1863.3g)

Amount per serving	% Daily Value*
Calories	3422.6

Total Fat 210.8g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 9412.3mg	0%
Total Carbohydrate 286.4g	0%
Dietary Fiber 40.0g	0%
Total Sugars 20.8g
Protein 115.9g	0%

Vitamin D 0IU	0%
Calcium 680.8mg	0%
Iron 24.2mg	0%
Potassium 3719.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 13.2%

Carbs: 32.7%