Dairy-Free Homemade Cinnamon Raisin Toast
Indulge in the warm, comforting flavors of Dairy-Free Homemade Cinnamon Raisin Toast—a soft, aromatic bread that’s perfect for breakfast or a mid-afternoon snack. This recipe swaps traditional dairy ingredients with plant-based alternatives like unsweetened almond milk and coconut oil, making it ideal for those avoiding dairy. Studded with juicy raisins and infused with a cinnamon-spiced swirl sweetened by a touch of brown sugar, this bread strikes the perfect balance between wholesome and indulgent. With minimal prep, a yeasted dough yields a fluffy, sliceable loaf that’s flavorful on its own or even better toasted with your favorite spread. Whether you’re vegan or simply enjoy a dairy-free lifestyle, this homemade cinnamon raisin bread is a must-try recipe for both beginners and expert bakers alike!
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Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 teaspoons Cinnamon
- 1 teaspoon Salt
- 1 cup Raisins
- 1 cup Unsweetened almond milk
- 3 tablespoons Maple syrup
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 cup Warm water
- 2 tablespoons Brown sugar
Directions
Step 1
In a small bowl, combine warm water and yeast. Stir gently to dissolve the yeast, then let it sit for about 5 minutes until it becomes foamy.
Step 2
In a separate pot, gently heat the almond milk until it's warm but not boiling. Remove from heat and stir in the coconut oil until melted and combined.
Step 3
In a large mixing bowl, whisk together the flour, cinnamon, and salt. Add the maple syrup, vanilla extract, and foamy yeast mixture.
Step 4
Pour the warm almond milk and coconut oil mixture into the dry ingredients. Stir until a dough begins to form.
Step 5
Add raisins to the dough and knead by hand on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
Step 6
Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm spot for about 1 to 1.5 hours, or until it has doubled in size.
Step 7
Preheat your oven to 350°F (175°C). Punch down the dough, then roll it out into an 8x14 inch rectangle.
Step 8
Sprinkle brown sugar evenly over the dough. Starting from the shorter side, roll the dough tightly to form a log.
Step 9
Place the rolled dough seam side down in a greased 9x5 inch loaf pan. Cover and let it rise again for 30 minutes until it has risen slightly above the pan.
Step 10
Bake the bread in the preheated oven for 25-30 minutes, or until golden and hollow when tapped.
Step 11
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 12
Slice the bread into pieces and toast them before serving.
Nutrition Facts
| Serving size | (1011.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2686.6 |
| Total Fat 49.6g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2568.3mg | 0% |
| Total Carbohydrate 513.8g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 163.1g | |
| Protein 53.1g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 648.5mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 1924.2mg | 0% |
Source of Calories