Dairy-Free Homemade Cinnamon Buns

Soft, fluffy, and irresistibly spiced, these Dairy-Free Homemade Cinnamon Buns are a game-changer for anyone craving a classic treat without the dairy. Made with unsweetened almond milk and rich coconut oil, these buns achieve the same pillowy texture and indulgent flavor as their traditional counterparts. A generous filling of brown sugar and cinnamon, with the optional addition of plump raisins, ensures every bite is bursting with warmth and sweetness. Perfectly golden on the outside and delectably tender on the inside, these dairy-free cinnamon buns are surprisingly easy to make, with just 20 minutes of prep time and minimal kneading. Whether you’re catering to dietary restrictions or just looking for a plant-based alternative, these cinnamon rolls are guaranteed to satisfy. Serve them warm from the oven for a cozy breakfast, brunch centerpiece, or afternoon snack.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsweetened almond milk
• 0.25 cup coconut oil
• 0.25 cup granulated sugar
• 2.25 teaspoons active dry yeast
• 3.5 cups all-purpose flour
• 0.5 teaspoons salt
• 0.75 cup brown sugar
• 1 tablespoon ground cinnamon
• 0.5 cup raisins (optional)
• 0.25 cup coconut oil, melted (for filling)

Directions

Step 1

Warm the almond milk and 1/4 cup coconut oil in a small saucepan until the coconut oil is melted and the mixture is about 110°F (warm but not hot to the touch).

Step 2

Pour the milk mixture into a large mixing bowl and stir in 1/4 cup granulated sugar.

Step 3

Sprinkle the active dry yeast over the milk mixture and let it sit for about 10 minutes, until foamy.

Step 4

Add 2 cups of the flour and 1/2 teaspoon of salt to the yeast mixture, stirring until a sticky dough forms.

Step 5

Gradually add in the remaining 1.5 cups of flour, mixing until the dough becomes less sticky and begins to form a ball.

Step 6

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 7

Place the dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 8

Punch down the dough and transfer it back to a floured surface. Roll it out into a rectangle about 16x12 inches.

Step 9

Brush the rectangle with the melted coconut oil (for filling) and sprinkle with the brown sugar, cinnamon, and raisins if using.

Step 10

Starting from the longer side, carefully roll the dough into a log and slice it into 12 equal sections.

Step 11

Arrange the rolls in a greased 9x13 inch baking dish, cover, and let them rise for an additional 30 minutes.

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Bake the cinnamon rolls for 20-25 minutes or until golden brown and cooked through.

Step 14

Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(1041.8g)

Amount per serving	% Daily Value*
Calories	3478.5

Total Fat 122.6g	0%
Saturated Fat 98.1g	0%
Polyunsaturated Fat 1.6g
Cholesterol 0mg	0%
Sodium 1390.4mg	0%
Total Carbohydrate 555.8g	0%
Dietary Fiber 20.4g	0%
Total Sugars 207.4g
Protein 50.5g	0%

Vitamin D 87.8IU	0%
Calcium 704.2mg	0%
Iron 23.6mg	0%
Potassium 1496.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 5.7%

Carbs: 63.0%