Dairy-Free Homemade Cinnamon Bread

Indulge in the warm, comforting aroma of Dairy-Free Homemade Cinnamon Bread, a soft, fluffy loaf perfect for breakfast or an afternoon snack. This recipe swaps traditional dairy for creamy almond milk and coconut oil, making it a delicious vegan-friendly option without sacrificing flavor or texture. With a swirl of rich cinnamon and brown sugar, every slice is decadently sweet and fragrant. The dough is easy to prepare, rising to perfection with the help of instant yeast, and bakes into a golden, slightly crisp crust. Enjoy it fresh out of the oven or toasted with a dollop of your favorite spread. Perfect for sharing, this dairy-free cinnamon bread adds a bakery-quality touch to your homemade baked goods collection.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 cup Almond milk (unsweetened)
• 0.25 cup Coconut oil (melted)
• 0.25 cup Water (warm, about 110°F)
• 2 tablespoons Cinnamon
• 0.5 cup Brown sugar

Directions

Step 1

In a large mixing bowl, combine 3 cups of all-purpose flour, 0.75 cup of granulated sugar, 2.25 teaspoons of instant yeast, and 1 teaspoon of salt.

Step 2

In a small saucepan, gently heat 1 cup of unsweetened almond milk and 0.25 cup of melted coconut oil until warm to the touch, about 110°F.

Step 3

Pour the warm almond milk mixture and 0.25 cup of warm water into the flour mixture. Stir until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 6

Meanwhile, prepare the cinnamon-sugar mixture by combining 2 tablespoons of cinnamon with 0.5 cup of brown sugar in a small bowl.

Step 7

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 9x18 inches.

Step 8

Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough.

Step 9

Starting from the short end, tightly roll the dough into a log. Pinch the seams to seal the ends.

Step 10

Place the log seam-side down into a greased 9x5 inch loaf pan. Cover it with a damp cloth and let it rise for another 30 minutes.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

Bake the bread for 30-35 minutes, or until the top is golden and the bread sounds hollow when tapped.

Step 13

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(970.3g)

Amount per serving	% Daily Value*
Calories	2758.3

Total Fat 65.7g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2559.6mg	0%
Total Carbohydrate 512.4g	0%
Dietary Fiber 21.1g	0%
Total Sugars 221.5g
Protein 41.8g	0%

Vitamin D 100.0IU	0%
Calcium 718.4mg	0%
Iron 20.0mg	0%
Potassium 788.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 6.0%

Carbs: 73.0%