Dairy-Free Homemade Chocolate Almond Protein Bars
Fuel your day with these irresistible Dairy-Free Homemade Chocolate Almond Protein Bars—loaded with wholesome ingredients and free from refined sugar or dairy. This no-bake recipe combines creamy almond butter, rich cocoa powder, and naturally sweet Medjool dates with a boost of plant-based protein powder, making them the ideal snack for post-workout recovery or a quick energy boost. A touch of maple syrup and melted coconut oil binds everything together, while raw almonds add a satisfying crunch. Ready in just 15 minutes of prep and chilled to perfection, these bars are perfect for meal prepping and store beautifully in the fridge or freezer. Enjoy a protein-packed, chocolatey treat that's as nutritious as it is delicious!
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Ingredients
- 1 cup Almond Butter
- 1 cup Raw Almonds
- 1 cup Medjool Dates, pitted
- 0.5 cup Cocoa Powder
- 1 teaspoon Vanilla Extract
- 0.75 cup Plant-Based Protein Powder
- 0.25 cup Maple Syrup
- 0.25 cup Coconut Oil, melted
- 0.25 teaspoon Salt
- 0.25 cup Unsweetened Almond Milk
Directions
Step 1
Begin by lining an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a food processor, combine the raw almonds and pitted dates. Pulse several times until they are coarsely broken down and well-combined.
Step 3
To the mixture, add the almond butter, cocoa powder, vanilla extract, plant-based protein powder, maple syrup, melted coconut oil, and salt.
Step 4
Pulse the mixture again until it comes together into a dense, sticky dough. You may need to scrape down the sides of the processor to ensure all ingredients are thoroughly combined.
Step 5
While the processor is running, slowly add the unsweetened almond milk to the mixture. Continue processing until the mixture forms a smooth, cohesive dough. It should hold together when you press it between your fingers.
Step 6
Transfer the mixture into the prepared baking pan. Using your hands or a spatula, press it down firmly and evenly across the pan to form a flat layer. Make sure the surface is smooth and level.
Step 7
Once pressed, place the pan in the refrigerator for at least 2 hours, or until the mixture is fully set and firm to the touch.
Step 8
After the bars have set, lift them out of the pan using the overhanging parchment paper. Transfer to a cutting board and slice into 12 even bars.
Step 9
Store the protein bars in an airtight container in the refrigerator for up to a week or in the freezer for longer storage. Enjoy them as a snack or post-workout treat.
Nutrition Facts
| Serving size | (1043.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4702.5 |
| Total Fat 287.7g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 17.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1843.6mg | 0% |
| Total Carbohydrate 353.6g | 0% |
| Dietary Fiber 84.6g | 0% |
| Total Sugars 242.4g | |
| Protein 216.2g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 1667.4mg | 0% |
| Iron 57.0mg | 0% |
| Potassium 5765.9mg | 0% |
Source of Calories