Dairy-Free Homemade Chicken Pizza
Get ready to indulge in the ultimate Dairy-Free Homemade Chicken Pizza, a flavor-packed twist on a classic comfort food that’s perfect for those avoiding dairy without sacrificing taste. This recipe features a soft, hand-kneaded crust, topped with a rich dairy-free pizza sauce, tender slices of cooked chicken breast, fresh veggies like red bell peppers, red onions, and mushrooms, and melty dairy-free cheese shreds for a perfectly gooey bite. Finished with fragrant fresh basil and a dash of black pepper, this pizza is a delicious and satisfying meal ready in just 45 minutes. Whether you’re catering to dietary needs or simply exploring new flavors, this pizza is sure to become a family favorite. Perfect for weeknight dinners or casual gatherings, this wholesome recipe checks all the boxes for a dairy-free delight!
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Ingredients
- 250 ml Warm water
- 1 tbsp Sugar
- 2.25 tsp Active dry yeast
- 500 g All-purpose flour
- 1 tsp Salt
- 2 tbsp Olive oil
- 200 g Cooked chicken breast
- 200 ml Dairy-free pizza sauce
- 1 Red bell pepper, sliced
- 0.5 Red onion, sliced
- 100 g Mushrooms, sliced
- 150 g Dairy-free cheese shreds
- 10 Fresh basil leaves
- 0.5 tsp Ground black pepper
Directions
Step 1
In a medium-sized bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Step 3
Mix the ingredients until they are well combined and form a soft dough. Turn the dough out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
Step 5
Preheat your oven to 220°C (430°F). If you're using a pizza stone, place it in the oven while it preheats.
Step 6
Punch down the dough and transfer it to a floured surface. Roll it out to your desired thickness.
Step 7
Transfer the dough to a baking sheet or a pizza peel if using a pizza stone.
Step 8
Spread the dairy-free pizza sauce evenly over the rolled-out dough.
Step 9
Top the pizza with the cooked chicken, red bell pepper slices, red onion slices, and mushrooms.
Step 10
Sprinkle dairy-free cheese shreds evenly over the top.
Step 11
Bake in the oven for 12-15 minutes, or until the pizza crust is golden brown and the cheese is melted.
Step 12
Remove from the oven and garnish with fresh basil leaves and a sprinkle of ground black pepper.
Step 13
Allow to cool slightly before slicing and serving. Enjoy your delicious dairy-free chicken pizza!
Nutrition Facts
| Serving size | (1953.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3271.3 |
| Total Fat 83.2g | 0% |
| Saturated Fat 39.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 159.3mg | 0% |
| Sodium 4170.9mg | 0% |
| Total Carbohydrate 480.5g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 33.1g | |
| Protein 144.9g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 812.2mg | 0% |
| Iron 45.0mg | 0% |
| Potassium 3478.9mg | 0% |
Source of Calories