Dairy-Free Homemade Chicken Noodle Soup

Warm, comforting, and completely dairy-free, this homemade chicken noodle soup is the perfect bowl of goodness for any season. Tender shredded chicken, hearty egg-free noodles, and a medley of fresh vegetables like carrots, celery, and onion come together in a flavorful herb-infused chicken broth, enhanced with garlic, thyme, and basil. The addition of freshly chopped parsley and a splash of lemon juice brightens the soup, making it irresistibly fresh yet satisfyingly savory. Ready in just 45 minutes, this gluten-conscious twist on a classic is ideal for meal prep or soothing weeknight dinners. Treat your family to the ultimate comfort food without the dairy—perfect for those with dietary restrictions or anyone seeking a wholesome, nutrient-rich meal.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• 8 cups chicken broth
• 8 ounces wide egg-free noodles or pasta
• 0.25 cup fresh parsley, chopped
• 2 tablespoons lemon juice

Directions

Step 1

Heat 2 tablespoons of olive oil in a large pot over medium heat.

Step 2

Season the chicken breasts with 1 teaspoon of salt and 0.5 teaspoon of black pepper.

Step 3

Add the chicken breasts to the pot and cook until browned on both sides, about 6-7 minutes per side. Remove the chicken and set aside.

Step 4

In the same pot, add the diced onion, sliced carrots, and sliced celery. Cook until the vegetables begin to soften, about 5 minutes.

Step 5

Stir in the minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried basil, and 1 bay leaf. Cook for another 2 minutes until fragrant.

Step 6

Pour in 8 cups of chicken broth and bring the mixture to a simmer.

Step 7

Return the chicken breasts to the pot. Cover and simmer for 15 minutes or until the chicken is cooked through.

Step 8

Remove the chicken from the pot and shred it with two forks.

Step 9

Return the shredded chicken to the soup and add 8 ounces of wide egg-free noodles or pasta.

Step 10

Cook the noodles or pasta according to the package instructions, usually about 8-10 minutes, until tender.

Step 11

Stir in 0.25 cup of chopped fresh parsley and 2 tablespoons of lemon juice.

Step 12

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 13

Serve hot, and enjoy your dairy-free homemade chicken noodle soup.

Nutrition Facts

Serving size	(3449.3g)

Amount per serving	% Daily Value*
Calories	1760.7

Total Fat 48.4g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 7631.6mg	0%
Total Carbohydrate 137.5g	0%
Dietary Fiber 22.6g	0%
Total Sugars 32.6g
Protein 189.1g	0%

Vitamin D 4.5IU	0%
Calcium 647.9mg	0%
Iron 18.5mg	0%
Potassium 5459.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 43.4%

Carbs: 31.6%