Dairy-Free Homemade Chick-fil-A Chicken Minis

Recreate the irresistible flavors of your favorite fast-food breakfast with these Dairy-Free Homemade Chick-fil-A Chicken Minis! This recipe transforms tender, juicy chicken breast marinated in tangy pickle juice into perfectly golden, crispy bites, all without any dairy. Each mini slider features a flavorful homemade "buttermilk" coating made with unsweetened almond milk and a blend of seasonings like paprika, garlic powder, and a touch of cayenne for a hint of heat. Sandwiched between warm, dairy-free slider rolls brushed with a luscious coconut oil and honey glaze, these delightful chicken minis are a perfect combination of sweet and savory. Ready in just 35 minutes (not including marinating), this recipe is ideal for breakfast, brunch, or snack time, and is sure to become a family favorite. Whether you're avoiding dairy or just craving a homemade twist on a fast-food classic, these chicken minis deliver deliciousness in every bite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 pieces chicken breast fillets
• 1 cup pickle juice
• 1 cup unsweetened almond milk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 1 teaspoon baking powder
• 0.5 cup coconut oil
• 2 tablespoons honey
• 8 pieces dairy-free slider rolls

Directions

Step 1

Start by slicing the chicken breast fillets into 2-inch pieces.

Step 2

In a mixing bowl, combine the chicken pieces with pickle juice. Cover and marinate in the refrigerator for at least 30 minutes, or for better results, overnight.

Step 3

In a separate bowl, whisk together the almond milk and baking powder to create a buttermilk substitute.

Step 4

In another bowl, mix all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Step 5

Remove the chicken from the marinade and pat dry with a paper towel.

Step 6

Dip the chicken pieces into the almond milk mixture, then dredge them in the seasoned flour mixture, making sure each piece is well coated.

Step 7

Heat coconut oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated chicken pieces.

Step 8

Fry the chicken for about 3-4 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F.

Step 9

Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.

Step 10

Preheat the oven to 350°F.

Step 11

Warm the dairy-free slider rolls in the oven for about 5 minutes.

Step 12

While the rolls are warming, melt a little coconut oil and mix with honey to create a glaze.

Step 13

Remove the rolls from the oven and brush the tops with the coconut oil and honey glaze.

Step 14

Assemble the chicken minis by placing a piece of fried chicken in each roll.

Step 15

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size	(1469.7g)

Amount per serving	% Daily Value*
Calories	3207.4

Total Fat 146.0g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 2.6g
Cholesterol 278.4mg	0%
Sodium 7546.2mg	0%
Total Carbohydrate 319.6g	0%
Dietary Fiber 14.0g	0%
Total Sugars 53.7g
Protein 147.3g	0%

Vitamin D 87.8IU	0%
Calcium 632.1mg	0%
Iron 20.7mg	0%
Potassium 1568.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 18.5%

Carbs: 40.2%