Dairy-Free Homemade Cherry Ice Cream
Indulge in the luscious sweetness of summer with this Dairy-Free Homemade Cherry Ice Cream, a creamy and indulgent treat perfect for vegans, those with dairy sensitivities, or anyone craving a frozen dessert with a twist. Featuring the vibrant flavor of fresh, pitted cherries blended with rich full-fat coconut milk and coconut cream, this recipe delivers a perfectly smooth texture without a hint of dairy. Sweetened naturally with maple syrup and brightened with a touch of lemon juice, this cherry ice cream strikes the perfect balance of sweetness and tartness. With just 25 minutes of prep time and your trusty ice cream maker, you can whip up a healthier frozen dessert that’s as decadent as it is refreshing. Serve it in bowls or cones for an irresistible summer sweet that will keep everyone coming back for more!
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Ingredients
- 2 cups fresh cherries, pitted
- 2 cups full-fat coconut milk
- 1 cup coconut cream
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.125 teaspoon sea salt
Directions
Step 1
Start by placing the pitted cherries into a blender or food processor. Blend until you achieve a smooth puree.
Step 2
In a medium saucepan over medium heat, combine the cherry puree, coconut milk, coconut cream, maple syrup, vanilla extract, lemon juice, and sea salt.
Step 3
Heat the mixture, stirring constantly, until it comes to a gentle simmer. This should take about 5 minutes.
Step 4
Remove the saucepan from heat and allow the mixture to cool to room temperature.
Step 5
Transfer the cherry mixture to an airtight container and refrigerate for at least 4 hours or until thoroughly chilled. For best results, leave it overnight.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Step 7
Transfer the churned ice cream to a lidded, freezer-safe container and freeze for at least 2 hours to firm up.
Step 8
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easy scooping.
Step 9
Serve the dairy-free cherry ice cream in bowls or cones and enjoy!
Nutrition Facts
| Serving size | (1178.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2576.6 |
| Total Fat 154.2g | 0% |
| Saturated Fat 138.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 459.2mg | 0% |
| Total Carbohydrate 312.8g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 287.2g | |
| Protein 17.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.5mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 2235.2mg | 0% |
Source of Calories