Dairy-Free Homemade Cheese Crackers
Say goodbye to store-bought snacks and hello to these crunchy, flavorful Dairy-Free Homemade Cheese Crackers! Perfectly golden and irresistibly savory, this recipe swaps traditional cheese for nutrient-packed nutritional yeast, delivering a cheesy taste without the dairy. Made with wholesome almond flour and seasoned with garlic, onion, and a touch of paprika, these crackers are as easy to make as they are delicious. With just 15 minutes of prep and bake time, you’ll have a batch of gluten-free, vegan crackers that are perfect for snacking, party platters, or pairing with your favorite dips. Whether you’re following a dairy-free lifestyle or simply looking for a healthier snack option, these crispy, homemade cheese crackers will quickly become a pantry staple!
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Ingredients
- 1 cup almond flour
- 0.25 cup nutritional yeast
- 2 tablespoons olive oil
- 2 tablespoons water
- 0.5 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground paprika
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, combine the almond flour, nutritional yeast, sea salt, garlic powder, onion powder, and ground paprika.
Step 3
Add the olive oil and water to the dry ingredients and mix until a dough forms. If the dough is too dry, add a little more water, one teaspoon at a time, until it reaches the right consistency.
Step 4
Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thick using a rolling pin.
Step 5
Carefully remove the top sheet of parchment paper. Using a sharp knife or pizza cutter, cut the dough into 1-inch square pieces.
Step 6
Transfer the crackers, still on the parchment paper, onto the baking sheet.
Step 7
Bake for 12-15 minutes or until the edges are golden brown and crisp.
Step 8
Remove the crackers from the oven and let them cool completely on a wire rack before serving or storing.
Step 9
Enjoy these dairy-free cheese crackers on their own or with your favorite dip.
Nutrition Facts
| Serving size | (163.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 827.3 |
| Total Fat 76.1g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1170.1mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 3.5g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 117.6mg | 0% |
Source of Calories