Rich, fudgy, and completely dairy-free, these homemade brownies are a chocolate lover’s dream that everyone can enjoy! Crafted with simple pantry staples like unsweetened cocoa powder, unsweetened applesauce, and non-dairy milk, this recipe delivers gooey, decadent brownies without a hint of dairy. A generous sprinkle of dairy-free chocolate chips adds melty bursts of chocolate in every bite. Perfect for those with dietary restrictions or anyone seeking a plant-based delight, these brownies come together effortlessly in just 10 minutes of prep. Whether served warm with a scoop of dairy-free ice cream or enjoyed on their own, these treats are sure to impress!
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Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, packed brown sugar, baking powder, and salt until thoroughly combined.
Add the vanilla extract, unsweetened applesauce, vegetable oil, and non-dairy milk to the dry ingredients. Stir until just combined and a smooth batter forms.
Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool in the pan for about 10-15 minutes.
Cut into squares and enjoy your delicious, dairy-free homemade brownies.
Serving size | (987.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3040.0 |
Total Fat 103.5g | 0% |
Saturated Fat 37.3g | 0% |
Polyunsaturated Fat 33.6g | |
Cholesterol 0mg | 0% |
Sodium 1741.9mg | 0% |
Total Carbohydrate 565.9g | 0% |
Dietary Fiber 56.0g | 0% |
Total Sugars 380.4g | |
Protein 45.4g | 0% |
Vitamin D 50IU | 0% |
Calcium 412.9mg | 0% |
Iron 34.0mg | 0% |
Potassium 2745.1mg | 0% |
Source of Calories