Nutrition Facts for Dairy-free homemade brownies

Dairy-Free Homemade Brownies

Rich, fudgy, and completely dairy-free, these homemade brownies are a chocolate lover’s dream that everyone can enjoy! Crafted with simple pantry staples like unsweetened cocoa powder, unsweetened applesauce, and non-dairy milk, this recipe delivers gooey, decadent brownies without a hint of dairy. A generous sprinkle of dairy-free chocolate chips adds melty bursts of chocolate in every bite. Perfect for those with dietary restrictions or anyone seeking a plant-based delight, these brownies come together effortlessly in just 10 minutes of prep. Whether served warm with a scoop of dairy-free ice cream or enjoyed on their own, these treats are sure to impress!

Nutriscore Rating: 55/100
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Image of Dairy-Free Homemade Brownies
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 12

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/2 cup non-dairy milk (such as almond, soy, or oat milk)
  • 1/2 cup dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, packed brown sugar, baking powder, and salt until thoroughly combined.

Step 3

Add the vanilla extract, unsweetened applesauce, vegetable oil, and non-dairy milk to the dry ingredients. Stir until just combined and a smooth batter forms.

Step 4

Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.

Step 5

Pour the batter into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 7

Remove the brownies from the oven and let them cool in the pan for about 10-15 minutes.

Step 8

Cut into squares and enjoy your delicious, dairy-free homemade brownies.

Nutrition Facts

Serving size (987.6g)
Amount per serving % Daily Value*
Calories 3040.0
Total Fat 103.5g 0%
Saturated Fat 37.3g 0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg 0%
Sodium 1741.9mg 0%
Total Carbohydrate 565.9g 0%
Dietary Fiber 56.0g 0%
Total Sugars 380.4g
Protein 45.4g 0%
Vitamin D 50IU 0%
Calcium 412.9mg 0%
Iron 34.0mg 0%
Potassium 2745.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%
Protein: 5.4%
Carbs: 67.0%