Dairy-Free Homemade Breakfast Sausage Patties

Start your morning with these irresistibly flavorful Dairy-Free Homemade Breakfast Sausage Patties, a healthier twist on a breakfast classic! This easy recipe combines ground pork and turkey for a perfectly balanced, juicy texture, while a medley of spices—like sage, thyme, and paprika—creates a savory and slightly smoky profile. Sweetened naturally with a touch of maple syrup and pan-seared to golden perfection, these patties are not only dairy-free but also packed with wholesome ingredients and ready in just 25 minutes. Perfect for make-ahead meal prep or a weekend brunch spread, these sausage patties pair beautifully with eggs, pancakes, or a side of fresh fruit.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 pound ground pork
• 0.5 pound ground turkey
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1.5 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine the ground pork and ground turkey. Mix together using your hands or a sturdy spatula until well combined.

Step 2

Add the maple syrup and olive oil to the meat mixture. Mix until the ingredients are evenly distributed throughout the meat.

Step 3

Add sage, thyme, paprika, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper to the meat mixture. Mix thoroughly until all spices are well incorporated.

Step 4

Form the mixture into small, round patties, approximately 2-3 inches in diameter. You should get about 8-10 patties from this mixture.

Step 5

Heat a large skillet over medium heat. Once hot, add the sausage patties in a single layer. You may need to cook them in batches to avoid overcrowding the pan.

Step 6

Cook the patties for 4-5 minutes on each side, or until they are nicely browned and cooked through with no pink remaining in the center.

Step 7

Remove the patties from the skillet and drain on paper towels to remove any excess grease.

Step 8

Serve warm with your choice of breakfast sides or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(741.3g)

Amount per serving	% Daily Value*
Calories	1930.9

Total Fat 125.2g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 569.2mg	0%
Sodium 2811.8mg	0%
Total Carbohydrate 34.2g	0%
Dietary Fiber 2.6g	0%
Total Sugars 26.8g
Protein 160.7g	0%

Vitamin D 0IU	0%
Calcium 162.9mg	0%
Iron 7.8mg	0%
Potassium 136.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 33.7%

Carbs: 7.2%