Dairy-Free Homemade Bread with Red Pepper Spread
Embrace the art of dairy-free baking with this irresistible Dairy-Free Homemade Bread with Red Pepper Spread. This recipe offers a delightfully soft and fluffy bread, free from any dairy, making it perfect for vegans and those with dietary restrictions. The bread’s simplicity is complemented by a bold and vibrant roasted red pepper spread, blended with garlic, lemon juice, cumin, and smoky paprika for a creamy, tangy finish. With just 30 minutes of prep time and pantry-staple ingredients, this recipe delivers wholesome comfort with minimal effort. Serve warm slices slathered with the zesty spread as an appetizer, side dish, or snack. Perfect for gatherings or meal prepping, this recipe is your ticket to homemade goodness made entirely from scratch.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 25 grams Sugar
- 10 grams Salt
- 300 ml Warm water
- 50 ml Olive oil
- 200 grams Roasted red peppers
- 2 units Garlic cloves
- 15 ml Lemon juice
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt for spread
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Step 2
Gradually add the warm water and olive oil, and mix until a dough begins to form.
Step 3
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.
Step 4
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Preheat the oven to 200°C (400°F) after the dough has doubled.
Step 6
Punch down the risen dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
Step 7
Cover and let it rise again for about 20 minutes.
Step 8
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9
For the red pepper spread, combine roasted red peppers, garlic, lemon juice, cumin, paprika, salt, and black pepper in a food processor.
Step 10
Blend until smooth and creamy, adjusting seasoning to taste.
Step 11
Allow bread to cool slightly before slicing and serving with the red pepper spread.
Nutrition Facts
| Serving size | (1121.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2438.9 |
| Total Fat 53.3g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 0mg | 0% |
| Sodium 5051.6mg | 0% |
| Total Carbohydrate 420.7g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 26.6g | |
| Protein 57.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.2mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 1022.3mg | 0% |
Source of Calories