Dairy-Free Homemade Bread Sticks
Fluffy, flavorful, and irresistibly golden, these Dairy-Free Homemade Bread Sticks are the perfect addition to any meal or snack spread. Crafted with simple pantry staples like all-purpose flour, olive oil, and a sprinkle of fragrant Italian herbs, this recipe delivers a chewy texture and savory taste without any dairy. Ideal for those with dietary restrictions, these bread sticks are brought to life with a tender dough that rises to perfection and is brushed with olive oil before baking for that essential golden finish. With a quick prep time of just 15 minutes and a total bake time of 15 minutes, they’re surprisingly easy to make and pair beautifully with marinara sauce, soups, or even a garlic-infused dipping oil. Perfect for weeknight dinners, parties, or as a comforting homemade treat, these vegan-friendly bread sticks are a must-try!
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Ingredients
- 2.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Warm water
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs (such as oregano, basil, and thyme)
- 0.5 teaspoon Kosher salt (for topping)
- 1 tablespoon Olive oil (extra for brushing)
Directions
Step 1
In a large mixing bowl, combine the warm water (about 110°F or 43°C), sugar, and active dry yeast. Stir lightly and let sit for about 5-10 minutes until the mixture becomes frothy.
Step 2
Add the olive oil, salt, garlic powder, and dried Italian herbs to the yeast mixture and stir until well combined.
Step 3
Gradually add the all-purpose flour, about half a cup at a time, stirring with a wooden spoon until a dough begins to form. Transfer the dough to a floured surface and knead for about 5-7 minutes until it's smooth and elastic, adding more flour if necessary to prevent it from sticking.
Step 4
Form the dough into a ball and place in a lightly oiled bowl, turning the dough to coat it in oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until the dough has doubled in size.
Step 5
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 6
Punch down the risen dough to remove air bubbles and transfer it to a lightly floured surface. Divide the dough into 12 equal pieces.
Step 7
Roll each piece into a rope-shaped bread stick about 6-8 inches long. Place the bread sticks on the prepared baking sheet, leaving a little space between each one.
Step 8
Brush the bread sticks with the extra olive oil and sprinkle them lightly with kosher salt.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the bread sticks are golden brown and baked through.
Step 10
Remove from the oven and allow them to cool for a few minutes on a wire rack before serving warm. Enjoy!
Nutrition Facts
| Serving size | (613.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1542.0 |
| Total Fat 44.9g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3475.5mg | 0% |
| Total Carbohydrate 246.8g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 13.3g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 493.7mg | 0% |
Source of Calories