Dairy-Free Homemade Blueberry Granola

Elevate your breakfast game with this Dairy-Free Homemade Blueberry Granola, a wholesome and flavorful treat that’s perfect for busy mornings or as a satisfying snack. Packed with nutrient-rich rolled oats, crunchy almonds, shredded coconut, and pumpkin seeds, this granola gets its naturally sweet flavor from maple syrup and dried blueberries, while warm cinnamon and vanilla add an irresistible aroma. Baked to golden perfection with coconut oil, it’s not only dairy-free but also wonderfully crisp and lightly caramelized. Ready in just 40 minutes, this easy-to-make granola is the perfect homemade alternative to store-bought varieties. Whether sprinkled over dairy-free yogurt, paired with almond milk, or enjoyed by the handful, this granola promises a delightful crunch in every bite.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Unsweetened shredded coconut
• 0.5 cup Pumpkin seeds
• 1 cup Dried blueberries
• 0.5 cup Maple syrup
• 0.5 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, and pumpkin seeds.

Step 3

In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

Step 4

Pour the wet mixture over the dry ingredients. Add the cinnamon and salt, then mix everything together until the dry ingredients are fully coated with the wet mixture.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant. Watch closely during the final minutes to prevent burning.

Step 7

Remove the granola from the oven and allow it to cool completely on the baking sheet. This helps it crisp up as it cools.

Step 8

Once cooled, stir in the dried blueberries.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(868.2g)

Amount per serving	% Daily Value*
Calories	4438.8

Total Fat 296.4g	0%
Saturated Fat 160.4g	0%
Polyunsaturated Fat 14.3g
Cholesterol 0mg	0%
Sodium 1244.1mg	0%
Total Carbohydrate 397.3g	0%
Dietary Fiber 65.8g	0%
Total Sugars 176.5g
Protein 98.6g	0%

Vitamin D 0IU	0%
Calcium 596.3mg	0%
Iron 26.2mg	0%
Potassium 3110.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 8.5%

Carbs: 34.2%