Dairy-Free Homemade Biscoff Butter
Indulge in the irresistible flavors of this Dairy-Free Homemade Biscoff Butter, a creamy and luscious spread perfect for those seeking a plant-based alternative! Crafted with the iconic spiced sweetness of Biscoff cookies, this recipe transforms them into a velvety butter using coconut oil, a hint of aromatic cinnamon, and a touch of vanilla for added depth. The richness is perfectly balanced with unsweetened almond milk, all coming together in just 15 minutes of prep. Whether slathered on toast, drizzled over pancakes, or used as a dip for fruit, this vegan-friendly Biscoff butter is a versatile treat that’s sure to delight. Plus, it’s easy to make, dairy-free, and can be stored for up to two weeks—making it the ultimate go-to spread for your everyday indulgence!
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Ingredients
- 200 grams Biscoff cookies
- 60 ml Coconut oil
- 2 tablespoons Brown sugar
- 50 ml Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon powder
- 0.25 teaspoon Salt
Directions
Step 1
Place the Biscoff cookies in a food processor and pulse them until they are finely ground, creating a crumbly texture.
Step 2
In a small saucepan, heat the coconut oil over medium heat until it becomes liquid, but do not let it boil.
Step 3
Add the brown sugar to the melted coconut oil and stir continuously until the sugar is completely dissolved.
Step 4
Remove the saucepan from the heat and mix in the unsweetened almond milk, vanilla extract, cinnamon powder, and salt. Stir until all the ingredients are combined smoothly.
Step 5
With the food processor running on low, gradually pour the coconut oil mixture into the ground Biscoff cookies.
Step 6
Process the mixture for about 2-3 minutes or until the texture becomes smooth and creamy. You may need to scrape down the sides of the processor bowl occasionally.
Step 7
Transfer the Biscoff butter to a sterilized jar or airtight container.
Step 8
Allow it to cool at room temperature and then seal tightly. Store in the refrigerator for up to two weeks.
Step 9
Before using, allow the spread to come to room temperature for easy spreading.
Nutrition Facts
| Serving size | (333.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.6 |
| Total Fat 97.0g | 0% |
| Saturated Fat 66.9g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1360.1mg | 0% |
| Total Carbohydrate 166.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 84.7g | |
| Protein 12.4g | 0% |
| Vitamin D 18.6IU | 0% |
| Calcium 145.0mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 269.9mg | 0% |
Source of Calories