Dairy-Free Homemade Beef Ravioli

Savor the comforting, artisanal taste of dairy-free homemade beef ravioli, a delightful twist on a classic Italian dish tailored for those avoiding dairy without compromising on flavor. This recipe combines fresh, hand-kneaded pasta dough with a richly seasoned ground beef filling infused with garlic, onion, parsley, and a hint of nutmeg for a subtle warmth. Perfectly sealed and gently boiled to tender perfection, these ravioli are as fun to make as they are satisfying to eat. Whether dressed in marinara or a simple drizzle of olive oil, this dish is a must-try for an unforgettable homemade meal experience. With step-by-step guidance and minimal, wholesome ingredients, this recipe is perfect for family dinners or a special dairy-free indulgence.

Nutriscore Rating: 68/100

Prep Time:60 mins

Cook Time:40 mins

Total Time:100 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Salt
• 4 units Large eggs
• 2 tablespoons Olive oil
• 1 pound Ground beef
• 1 small, finely chopped Onion
• 2 units, minced Garlic cloves
• 2 tablespoons Tomato paste
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 tablespoons, chopped Fresh parsley
• 1 tablespoon Water

Directions

Step 1

In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and 1 tablespoon of the olive oil.

Step 2

Using a fork, slowly blend the eggs with the flour, then gradually mix until a dough begins to form.

Step 3

Transfer the dough to a floured surface and knead for approximately 8-10 minutes until smooth. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 4

While the dough rests, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Step 5

Add the minced garlic and cook for an additional minute until fragrant.

Step 6

Add ground beef to the skillet and cook, breaking up with a spoon, until browned all over, about 8 minutes.

Step 7

Stir in the tomato paste, black pepper, nutmeg, and fresh parsley. Remove from heat and allow the mixture to cool slightly.

Step 8

Divide the dough into four equal parts. Roll each portion out on a floured surface until it's very thin, about 1/16 inch thick.

Step 9

Place small mounds of the beef filling (about a teaspoon each) along one sheet of dough, leaving space around each mound.

Step 10

Brush lightly with water around the filling, then cover with another dough sheet.

Step 11

Press firmly around each mound to seal and cut into shapes using a ravioli cutter or knife.

Step 12

Repeat the process with the remaining dough and filling.

Step 13

Bring a large pot of salted water to a boil. Add the ravioli in batches, cooking for about 4-5 minutes or until they float to the top and are tender.

Step 14

Remove with a slotted spoon and serve with your favorite tomato sauce or as desired.

Nutrition Facts

Serving size	(1220.7g)

Amount per serving	% Daily Value*
Calories	2939.2

Total Fat 132.5g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1045.1mg	0%
Sodium 2976.7mg	0%
Total Carbohydrate 299.6g	0%
Dietary Fiber 13.5g	0%
Total Sugars 10.1g
Protein 141.1g	0%

Vitamin D 160IU	0%
Calcium 265.0mg	0%
Iron 30.2mg	0%
Potassium 2366.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 19.1%

Carbs: 40.6%