Get ready to elevate your flavor game with this Dairy-Free Homemade BBQ Ranch Sauce—a creamy, tangy, smoky delight that’s perfect for dipping, drizzling, or dressing up your favorite dishes! Made with unsweetened dairy-free yogurt and mayonnaise, it boasts a velvety texture without any dairy, making it ideal for those with dietary restrictions. The rich blend of BBQ sauce, apple cider vinegar, and a medley of seasonings like garlic powder, smoked paprika, and dried dill creates a mouthwatering balance of sweet, tangy, and savory notes. With just 10 minutes of prep time, this versatile sauce is a breeze to whip up and pairs beautifully with grilled meats, fresh veggies, or salads. Whether you're hosting a summer BBQ or looking for a bold new condiment, this dairy-free BBQ ranch sauce is sure to become your go-to!
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In a medium-sized bowl, combine the unsweetened dairy-free yogurt and dairy-free mayonnaise. Stir until smooth and well combined.
Add the BBQ sauce and mix thoroughly with the yogurt-mayo mixture until you achieve a creamy blend.
Stir in the apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, smoked paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
Add the lemon juice and stir again to combine.
Taste and adjust the seasoning if necessary. You can add more salt or vinegar for added tang.
Transfer the sauce into a sealable jar or container. Refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a salad dressing, dip for veggies, or as a sauce for grilled meats and enjoy!
Serving size | (753.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2021.1 |
Total Fat 179.6g | 0% |
Saturated Fat 24.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3377.7mg | 0% |
Total Carbohydrate 81.8g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 60.4g | |
Protein 14.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 423.4mg | 0% |
Iron 6.2mg | 0% |
Potassium 801.8mg | 0% |
Source of Calories