Satisfy your snack cravings with these irresistible Dairy-Free Homemade Bagel Bites—perfect for game days, casual parties, or a quick, kid-friendly dinner! This easy, 25-minute recipe transforms mini plain bagels into savory, bite-sized pizzas topped with dairy-free mozzarella, zesty pizza sauce, and crispy, plant-based pepperoni. A fragrant olive oil blend seasoned with oregano, basil, salt, and pepper elevates every bite with restaurant-quality flavor. Baked to perfection in just 10 minutes, these cheesy, melty creations are a delightful option for anyone following a dairy-free diet. Serve them warm for a crowd-pleaser that everyone will love!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the mini bagels in half to create 12 bagel halves. Arrange them cut-side up on the prepared baking sheet.
In a small bowl, mix the olive oil, dried oregano, dried basil, salt, and black pepper. Brush this mixture lightly over the cut side of each bagel half.
Spread approximately 2 teaspoons of dairy-free pizza sauce over each bagel half, ensuring an even coat.
Sprinkle a generous amount of dairy-free mozzarella cheese shreds over the sauce on each bagel half.
Top each bagel half with one slice of dairy-free pepperoni.
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese has melted and become bubbly.
Remove from the oven and let the bagel bites cool slightly before serving.
Serve warm and enjoy your dairy-free homemade bagel bites.
Serving size | (970.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3274.6 |
Total Fat 228.4g | 0% |
Saturated Fat 106.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 360.0mg | 0% |
Sodium 9729.4mg | 0% |
Total Carbohydrate 220.4g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 20.0g | |
Protein 94.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1583.9mg | 0% |
Iron 16.7mg | 0% |
Potassium 1860.2mg | 0% |
Source of Calories