Dairy-Free Homemade Almond Joy

Indulge in a guilt-free treat with these Dairy-Free Homemade Almond Joy bars—a delightful twist on the classic candy, perfect for those avoiding dairy. Made with shredded unsweetened coconut, creamy coconut milk, and a touch of maple syrup for natural sweetness, these bite-sized treats deliver a crave-worthy balance of flavors and textures. Each bar is crowned with a crunchy raw almond and enrobed in silky, melted dairy-free dark chocolate, then finished with a sprinkle of sea salt for the ultimate flavor burst. With just 15 minutes of prep time and simple, wholesome ingredients, these homemade Almond Joys are a quick and satisfying dessert or snack perfect for clean eating. Great for vegans, those with dietary restrictions, or anyone looking for an easy chocolate fix, this recipe is sure to become a household favorite!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 18

Ingredients

• 1 cup shredded unsweetened coconut
• 0.25 cup coconut milk
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract
• 18 whole raw almonds
• 1 cup dairy-free dark chocolate chips
• 0.5 teaspoon sea salt

Directions

Step 1

In a medium-sized mixing bowl, combine the shredded unsweetened coconut, coconut milk, coconut oil, maple syrup, and vanilla extract. Mix well until all ingredients are thoroughly combined and the mixture is sticky.

Step 2

Using your hands, shape a tablespoon of the coconut mixture into a small bar or rectangular shape. Place it on a parchment-lined baking sheet. Repeat until all the mixture is used, making approximately 18 bars.

Step 3

Gently press a whole almond onto the top of each coconut bar. Place the baking sheet in the freezer for at least 30 minutes to allow the bars to firm up.

Step 4

While the bars are chilling, melt the dairy-free dark chocolate chips in a heatproof bowl over a pan of simmering water, stirring occasionally, or in a microwave-safe bowl in the microwave in 30-second intervals until smooth.

Step 5

Remove the coconut bars from the freezer. Using a fork, dip each bar into the melted chocolate, ensuring they are completely covered, then gently tap the fork on the edge of the bowl to remove any excess chocolate. Return the now chocolate-covered bars to the parchment-lined baking sheet.

Step 6

Sprinkle a small pinch of sea salt over the chocolate before it hardens.

Step 7

Place the baking sheet back in the freezer for an additional 20 minutes to set the chocolate.

Step 8

Once set, transfer the Almond Joys to an airtight container and store them in the refrigerator for up to a week.

Nutrition Facts

Serving size	(470.6g)

Amount per serving	% Daily Value*
Calories	2185.2

Total Fat 164.7g	0%
Saturated Fat 112.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 0mg	0%
Sodium 1205.4mg	0%
Total Carbohydrate 186.2g	0%
Dietary Fiber 33.7g	0%
Total Sugars 133.7g
Protein 26.6g	0%

Vitamin D 0IU	0%
Calcium 83.0mg	0%
Iron 19.8mg	0%
Potassium 1734.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 4.6%

Carbs: 31.9%