Indulge in a rich and creamy treat with this decadent Dairy-Free High Protein Chocolate Pudding! Made with velvety silken tofu and fortified with chocolate protein powder, this no-cook recipe combines indulgence with nutrition in just 10 minutes of prep time. Naturally sweetened with maple syrup and flavored with unsweetened cocoa and vanilla, it’s a guilt-free dessert that’s packed with plant-based protein and is entirely dairy-free. Perfectly smooth and luscious, this pudding is an ideal post-workout snack, healthy dessert, or make-ahead treat. Serve it chilled and top with fresh berries or coconut whipped cream for an elevated experience. Suitable for vegans, fitness enthusiasts, or anyone craving chocolate in a wholesome way, this recipe is sure to satisfy!
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Drain the silken tofu and add it to a blender or food processor.
Add the unsweetened cocoa powder, maple syrup, vanilla extract, chocolate protein powder, almond milk, and salt to the blender.
Blend all the ingredients together until you have a smooth and creamy mixture, scraping down the sides of the blender if necessary to ensure all ingredients are incorporated.
Taste the pudding and adjust sweetness if desired by adding a bit more maple syrup.
Once the pudding is smooth, transfer it into serving bowls or a large container.
Cover and refrigerate for at least 1 hour before serving to enhance the flavors and thicken the pudding.
Serve chilled, optionally garnished with fresh berries or a dollop of coconut whipped cream.
Serving size | (701.9g) |
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Amount per serving | % Daily Value* |
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Calories | 982.2 |
Total Fat 30.1g | 0% |
Saturated Fat 12.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 30mg | 0% |
Sodium 662.1mg | 0% |
Total Carbohydrate 147.0g | 0% |
Dietary Fiber 45.3g | 0% |
Total Sugars 64.1g | |
Protein 94.0g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 1830.8mg | 0% |
Iron 25.6mg | 0% |
Potassium 2718.9mg | 0% |
Source of Calories