Dairy-Free Hibachi Steak
Savor the sizzling flavors of Dairy-Free Hibachi Steak, a restaurant-quality dish you can easily recreate at home! This quick and crowd-pleasing recipe features tender ribeye or sirloin steak perfectly seared and coated in a savory soy-ginger glaze, all without a trace of dairy. Infused with the warmth of fresh garlic and ginger, complemented by a hint of zesty lemon juice and nutty sesame oil, this dish delivers bold, umami-packed bites in just 30 minutes. It’s garnished with fragrant scallions and crunchy sesame seeds for an extra layer of texture and taste. Ideal for weeknight dinners or entertaining, this one-pan wonder is the ultimate fusion of simplicity and flavor. Pair it with fried rice or sautéed veggies for a complete, hibachi-inspired experience. Perfect for those searching for dairy-free steak recipes with authentic Japanese flair!
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Ingredients
- 1 lb Steak (ribeye or sirloin)
- 2 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 stalk Scallions, chopped
- 1 tablespoon Sesame seeds
Directions
Step 1
Start by patting the steak dry with paper towels and then season it with salt and black pepper on both sides. Let it rest for 10 minutes at room temperature.
Step 2
In a small bowl, mix soy sauce, grated ginger, minced garlic, lemon juice, sesame oil, and sugar. Stir until sugar is dissolved and set aside.
Step 3
Heat a large skillet or hibachi-style griddle over high heat. Once hot, add vegetable oil.
Step 4
Place the steak into the hot skillet and cook for 3-4 minutes on each side for medium-rare, adjusting the time if you prefer your steak more or less cooked.
Step 5
Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.
Step 6
Meanwhile, pour the prepared soy-ginger sauce into the same skillet, scraping up any browned bits from the bottom. Cook for about 1 minute until slightly reduced.
Step 7
Slice the rested steak against the grain into thin strips and return it to the skillet to coat with the sauce.
Step 8
Garnish with chopped scallions and sesame seeds before serving. Enjoy your flavorful, dairy-free hibachi steak!
Nutrition Facts
| Serving size | (566.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.7 |
| Total Fat 136.1g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 24.7g | |
| Cholesterol 272.2mg | 0% |
| Sodium 1933.8mg | 0% |
| Total Carbohydrate 11.3g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 5.2g | |
| Protein 94.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.2mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1093.5mg | 0% |
Source of Calories