Dairy-Free Hibachi Fried Rice
Transform your kitchen into a sizzling hibachi grill with this Dairy-Free Hibachi Fried Rice recipe! Brimming with vibrant veggies like diced carrots, frozen peas, and aromatic garlic, this dish is a symphony of flavors and textures. Perfectly stir-fried jasmine rice is tossed with scrambled eggs, soy sauce, and a fragrant drizzle of sesame oil for that signature umami punch. Ready in just 30 minutes, it's a quick, wholesome, and allergy-friendly take on a Japanese steakhouse classic. Garnished with fresh green onions, this crowd-pleaser is ideal as a standalone dish or a savory side to your favorite proteins. Say goodbye to dairy and hello to a restaurant-style meal right at home!
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Ingredients
- 4 cups Cooked jasmine rice
- 2 tablespoons Vegetable oil
- 1 cup Carrots, diced
- 1 cup Frozen peas
- 1 medium White onion, finely chopped
- 3 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 Eggs
- 3 Green onions, sliced
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by preparing your ingredients: dice the carrots, chop the white onion, mince the garlic, and slice the green onions.
Step 2
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the diced carrots, white onion, and garlic. Sauté for about 3-4 minutes until the carrots are tender and the onions are translucent.
Step 3
Push the vegetables to one side of the wok. Crack the eggs into the wok and scramble them, stirring constantly, until they are fully cooked.
Step 4
Add the cooked jasmine rice to the wok, breaking up any clumps with your spatula. Stir in the frozen peas and soy sauce. Continue to stir-fry for another 3-4 minutes until the rice is heated through and the peas are tender.
Step 5
Drizzle the sesame oil over the rice and season with salt and black pepper. Stir well to combine all the flavors.
Step 6
Remove from heat and stir in the sliced green onions for added freshness.
Step 7
Serve immediately, while hot, and enjoy your Dairy-Free Hibachi Fried Rice!
Nutrition Facts
| Serving size | (1425.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1785.6 |
| Total Fat 52.9g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 372mg | 0% |
| Sodium 3163.8mg | 0% |
| Total Carbohydrate 277.9g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 21.8g | |
| Protein 50.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 307.6mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1706.9mg | 0% |
Source of Calories