Dairy-Free Hermelin

Reimagine a classic Czech delicacy with this vibrant, plant-based twist! Dairy-Free Hermelin offers all the creamy, tangy richness of traditional pickled cheese but is entirely vegan, made from a luscious blend of soaked cashews, nutritional yeast, and zesty seasonings. This recipe not only replicates the indulgent taste of Hermelin but also takes it to new heights with a flavorful marinade of olive oil, white wine vinegar, garlic, bay leaves, and paprika. Perfectly paired with crusty bread or fresh veggies, this artisanal "cheese" is marinated to perfection, delivering a burst of aromatic spices in every bite. Whether you're catering to dairy-free diets or exploring new culinary horizons, this recipe will delight your taste buds while offering a cruelty-free, wholesome alternative. Ready in just 30 minutes of prep time (plus marination), it’s both simple to make and absolutely unforgettable!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups raw cashews
• 0.5 cup water
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 cup extra virgin olive oil
• 0.25 cup white wine vinegar
• 2 pieces bay leaves
• 1 teaspoon peppercorns
• 1 medium sliced onions
• 3 pieces crushed garlic cloves
• 1 teaspoon paprika

Directions

Step 1

Soak raw cashews in water for at least 4 hours or overnight to soften them.

Step 2

Drain and rinse the soaked cashews, then place them in a blender or food processor.

Step 3

Add nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, sea salt, black pepper, and water to the blender with the cashews.

Step 4

Blend until smooth, stopping to scrape down the sides as needed. Add more water if necessary to achieve a creamy consistency.

Step 5

Transfer the cashew cheese mixture to a cheesecloth-lined bowl and form into round 'cheese' blocks. Squeeze out any excess moisture.

Step 6

Refrigerate the cheese rounds for at least 1 hour to firm up.

Step 7

In a jar or airtight container, combine extra virgin olive oil, white wine vinegar, bay leaves, peppercorns, sliced onions, crushed garlic cloves, and paprika.

Step 8

Cut the firmed cashew cheese into smaller wedges or rounds and arrange them in the jar with the marinade.

Step 9

Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld and the 'cheese' to pick up the aromatic spices.

Step 10

Serve the Dairy-Free Hermelin with crusty bread, radishes, or your choice of fresh vegetables.

Nutrition Facts

Serving size	(754.6g)

Amount per serving	% Daily Value*
Calories	2385.2

Total Fat 211.2g	0%
Saturated Fat 33.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2379.9mg	0%
Total Carbohydrate 104.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 21.1g
Protein 51.4g	0%

Vitamin D 0IU	0%
Calcium 184.9mg	0%
Iron 18.1mg	0%
Potassium 2190.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 8.1%

Carbs: 16.6%