Dairy-Free Herb Roasted Chicken Thighs
Infused with vibrant, fresh flavors, these Dairy-Free Herb Roasted Chicken Thighs are a deliciously simple addition to your dinner table. Perfectly seasoned with a fragrant mix of rosemary, thyme, garlic, and paprika, and brightened with zesty lemon juice and zest, these bone-in, skin-on chicken thighs deliver crispy, golden-brown perfection straight from the oven. This recipe is not only dairy-free but also quick to prepare, taking just 15 minutes of prep time before roasting to juicy tenderness in under an hour. Whether you're looking for a wholesome weeknight meal or a crowd-pleasing centerpiece, this savory dish pairs beautifully with roasted vegetables, rice, or a crisp green salad for a satisfying, gluten-free dinner.
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Ingredients
- 6 pieces Chicken thighs, bone-in and skin-on
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 4 cloves Garlic cloves, minced
- 1 large Lemon, juiced and zested
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large mixing bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, lemon zest, salt, black pepper, and paprika.
Step 3
Pat the chicken thighs dry with paper towels to ensure crispy skin, then add them to the bowl with the marinade.
Step 4
Toss the chicken thighs in the herb mixture until they are thoroughly coated.
Step 5
Arrange the marinated chicken thighs skin-side up in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast in the preheated oven for 40-45 minutes, or until the skin is golden brown and crispy and the internal temperature reads at least 165°F (74°C).
Step 7
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Garnish with additional fresh herbs if desired and serve warm. Enjoy your dairy-free herb roasted chicken thighs!
Nutrition Facts
| Serving size | (1028.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2492.3 |
| Total Fat 182.1g | 0% |
| Saturated Fat 45.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 846mg | 0% |
| Sodium 3105.7mg | 0% |
| Total Carbohydrate 13.3g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 1.8g | |
| Protein 201.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.7mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2372.8mg | 0% |
Source of Calories