Dairy-Free Herb Butter

Elevate your dairy-free cooking with this luscious Dairy-Free Herb Butter, a versatile and flavorful spread that’s perfect for everyone, including those with dietary restrictions. Made with a creamy dairy-free butter substitute and infused with the fresh, aromatic blend of parsley, chives, dill, and zesty lemon, this recipe brings a bright, savory kick to your dishes. Garlic and a touch of salt and pepper round out the flavors, making this herb butter ideal for spreading on warm bread, melting over grilled vegetables, or adding a gourmet touch to roasted meats and seafood. Best of all, it comes together in just 10 minutes with no cooking required, and its firm, sliceable texture makes it easy to portion and store. Whether you’re hosting a festive dinner or upgrading a weeknight meal, this dairy-free herb butter is your go-to for effortless indulgence.

Nutriscore Rating: 25/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 1 cup Dairy-free butter substitute
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh chives
• 1 tablespoon Fresh dill
• 2 Garlic cloves
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, place 1 cup of dairy-free butter substitute and let it soften at room temperature for about 10 minutes for easier mixing.

Step 2

Finely chop 2 tablespoons of fresh parsley, 1 tablespoon of fresh chives, and 1 tablespoon of fresh dill.

Step 3

Mince 2 cloves of garlic or press them using a garlic press.

Step 4

Add the chopped herbs, minced garlic, 1 teaspoon of lemon zest, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper into the softened dairy-free butter substitute.

Step 5

Using a spatula or a spoon, mix all the ingredients together until they are fully combined and form a uniform mixture.

Step 6

Taste and adjust seasoning if necessary.

Step 7

Transfer the herb butter to a piece of parchment paper and shape it into a log by rolling the paper around the mixture.

Step 8

Twist the ends of the parchment paper to seal the log and refrigerate for at least 1 hour until firm.

Step 9

Slice and serve the dairy-free herb butter as needed.

Nutrition Facts

Serving size	(259.8g)

Amount per serving	% Daily Value*
Calories	1711.7

Total Fat 186.6g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2712.6mg	0%
Total Carbohydrate 3.7g	0%
Dietary Fiber 1.0g	0%
Total Sugars 0.1g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 33.4mg	0%
Iron 0.8mg	0%
Potassium 117.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.9%

Protein: 0.2%

Carbs: 0.9%