Dairy-Free Herb Aioli

Elevate your culinary creations with this Dairy-Free Herb Aioli! This velvety, plant-based sauce is crafted using aquafaba—the magical liquid from canned chickpeas—as the base, ensuring a creamy, dairy-free alternative to traditional aioli. Infused with fresh parsley, dill, and chives, its vibrant herbaceous flavor is perfectly complemented by zesty lemon juice, garlic, and a touch of Dijon mustard. Whisked to perfection with olive oil for a luscious, emulsified finish, this aioli is an ideal pairing for roasted vegetables, sandwiches, or as a dip for your favorite appetizers. Ready in just 15 minutes, this versatile recipe is a must-try for vegans, dairy-intolerant diners, and flavor enthusiasts alike!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 tablespoons Aquafaba (liquid from canned chickpeas)
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh chives, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.75 cup Olive oil

Directions

Step 1

In a medium mixing bowl, combine the aquafaba, lemon juice, and Dijon mustard. Whisk these ingredients together until well mixed.

Step 2

Add minced garlic, chopped parsley, chopped dill, chopped chives, salt, and black pepper to the mixture. Stir everything together to incorporate the herbs and seasoning evenly.

Step 3

Slowly begin to add olive oil to the mixture while whisking continuously. It is important to add the olive oil very gradually at the beginning to help emulsify the mixture, creating a creamy texture.

Step 4

Continue whisking and adding olive oil until it is fully incorporated and the aioli has thickened to your desired consistency.

Step 5

Taste and adjust seasoning with more salt or pepper if needed.

Step 6

Transfer your dairy-free herb aioli to a serving bowl or storage container. It's ready to serve immediately or can be refrigerated for later use.

Nutrition Facts

Serving size	(257.2g)

Amount per serving	% Daily Value*
Calories	1545.5

Total Fat 169.1g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 15.9g
Cholesterol 0mg	0%
Sodium 1305.8mg	0%
Total Carbohydrate 5.2g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.6g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 45.3mg	0%
Iron 2.0mg	0%
Potassium 153.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.3%

Protein: 0.3%

Carbs: 1.3%