Say goodbye to boring weeknight dinners with these irresistibly flavorful Dairy-Free Herb-Roasted Chicken Strips! Marinated in a zesty blend of olive oil, fresh garlic, lemon juice, and fragrant herbs like rosemary and thyme, these chicken strips are oven-roasted to golden perfection in just 25 minutes. A hint of paprika adds a subtle smoky kick, while the dairy-free preparation ensures this dish is both health-conscious and allergy-friendly. Perfect for meal prepping, quick lunches, or dinner paired with your favorite veggies, this easy recipe is proof that simple ingredients can deliver bold, mouthwatering results.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the chicken breasts into strips about 1 inch wide.
In a large bowl, combine olive oil, lemon juice, minced garlic cloves, chopped fresh rosemary, chopped fresh thyme, salt, black pepper, and paprika.
Add the chicken strips to the bowl and toss to coat evenly with the marinade. Ensure each strip is well covered with the herb mixture.
Let the chicken strips marinate for at least 10 minutes to absorb the flavors.
Arrange the marinated chicken strips in a single layer on the prepared baking sheet.
Roast the chicken strips in the preheated oven for 20-25 minutes, or until cooked through, flipping halfway through the cooking time for even browning.
Remove from the oven and let the chicken strips rest for a few minutes before serving.
Serve warm, garnished with additional fresh herbs if desired.
Serving size | (789.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1546.5 |
Total Fat 67.2g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 572.0mg | 0% |
Sodium 2873.6mg | 0% |
Total Carbohydrate 7.7g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 1.0g | |
Protein 214.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 99.6mg | 0% |
Iron 6.3mg | 0% |
Potassium 144.0mg | 0% |
Source of Calories