Dairy-Free Herb-Infused Yogurt
Elevate your dairy-free snacking game with this creamy, tangy Dairy-Free Herb-Infused Yogurt. Made with luscious coconut milk, thickened to perfection with agar-agar, and brought to life with the probiotic goodness of live cultures, this plant-based yogurt is a wholesome alternative for those avoiding dairy. Fresh dill, parsley, and mint infuse every spoonful with vibrant, aromatic flavors, while a touch of lemon juice adds a refreshing tang. Perfect as a chilled snack, a dip, or a topping for savory dishes, this versatile recipe is easy to make with minimal cooking time and a simple fermentation process. Indulge in a healthy, probiotic-rich treat that's as flavorful as it is nourishing!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 800 ml Coconut milk
- 1 teaspoon Agar-agar powder
- 2 Probiotic capsules
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh parsley
- 1 tablespoon Fresh mint
- 0.5 teaspoon Salt
Directions
Step 1
In a medium saucepan over medium heat, add 800 ml of coconut milk and bring it to a gentle simmer.
Step 2
Sprinkle 1 teaspoon of agar-agar powder over the coconut milk and whisk continuously until the powder is completely dissolved.
Step 3
Remove the saucepan from heat and allow the mixture to cool to about 37°C (98.6°F), close to body temperature.
Step 4
Open 2 probiotic capsules and stir the probiotic powder into the cooled coconut milk mixture until fully combined.
Step 5
Transfer the mixture into a clean glass or ceramic bowl.
Step 6
Cover the bowl with a clean cloth or a lid that allows air circulation, and let it sit in a warm place for 12-24 hours to ferment. A switched-off oven or a warm spot on your countertop works best.
Step 7
After the fermentation period, the yogurt should have thickened. Stir in 1 tablespoon of lemon juice to enhance the tanginess of the yogurt.
Step 8
Chop 1 tablespoon each of fresh dill, parsley, and mint finely. Stir the chopped herbs into the yogurt and add 0.5 teaspoon of salt to taste.
Step 9
Refrigerate the herb-infused yogurt for at least 2 hours before serving to allow the flavors to meld together.
Step 10
Serve chilled and enjoy your dairy-free herb-infused yogurt as a standalone snack or with your favorite dishes.
Nutrition Facts
| Serving size | (837.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 299.0 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1314.7mg | 0% |
| Total Carbohydrate 73.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 56.4g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 872.3mg | 0% |
Source of Calories